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Dilpasand Mutton

Name: Dilpasand Mutton
Cook time: 2400 s
Total time: 2460 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 300 grams Nestle Milkpak Yogurt; 100 grams Nestle Milkpak UHT; 1 Stick Spices cinnamon ground; 6 Units Spices cloves ground; 2 teaspoons Coriander (cilantro) leaves raw; 1 teaspoon Ginger root raw; 1 teaspoon Garlic raw; 8 Units Spices cardamom; 2 Units Spices mace ground; 600 grams Lamb New Zealand imported leg chop/steak bone-in separable lean only raw; 1/4 teaspoon Spices nutmeg ground; 1/4 cup Oil canola; 1/2 cup Onions raw; 2 teaspoons Spices chili powder; 1/2 teaspoon Spices saffron; 1 teaspoon Salt table; 1 teaspoon Spices pepper black

41'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 4 Portions +

Nestle Milkpak Yogurt

300 grams Nestle Milkpak Yogurt

Nestle Milkpak UHT

100 grams Nestle Milkpak UHT

Spices, cinnamon, ground

1 Stick Spices, cinnamon, ground

Spices, cloves, ground

6 Units Spices, cloves, ground

Coriander (cilantro) leaves, raw

2 teaspoons Coriander (cilantro) leaves, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Garlic, raw

1 teaspoon Garlic, raw

Spices, cardamom

8 Units Spices, cardamom

Spices, mace, ground

2 Units Spices, mace, ground

Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw

600 grams Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw

Spices, nutmeg, ground

1/4 teaspoon Spices, nutmeg, ground

Oil, canola

1/4 cup Oil, canola

Onions, raw

1/2 cup Onions, raw

Spices, chili powder

2 teaspoons Spices, chili powder

Spices, saffron

1/2 teaspoon Spices, saffron

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Average price

505

Dilpasand Mutton

Nutritional Facts

21%

Daily Value

420

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

41'

Total

Preparation

40'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Heat the oil and fry the onions till they are light golden in color. Remove with a slotted spoon and grind them together with the cardamoms, cloves, nutmeg and mace.

Check

2 of 4

10'

Step 2

Reheat the oil, put the cinnamon, ginger and garlic paste, mutton pieces and salt. Fry till the meat is light brown. Mix the ground onion mixture with the NESTLÉ MILKPAK Yogurt, red chili powder and coriander powder.

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3 of 4

20'

Step 3

Add this to the meat and let it cook over a low heat till the meat is tender. If required, add 1 cup of water to make gravy.
Sprinkle the kewra and saffron on it and let it simmer for approximately 5, 10 minutes till the oil floats on top.

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