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Dum Pukht
315'
Not included in this recipe
Treenut
Soy
Peanuts
Lactose
Gluten
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4 fat, choice, raw
2 pounds Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4 fat, choice, raw
Potatoes, flesh and skin, raw
1 pound Potatoes, flesh and skin, raw
Onions, raw
3 Units Onions, raw
Tomatoes, red, ripe, raw, year round average
2 Units Tomatoes, red, ripe, raw, year round average
Peppers, hot chili, green, raw
5 Units Peppers, hot chili, green, raw
Salt, table
1 teaspoon Salt, table
Garlic, raw
10 Units Garlic, raw
Dum Pukht
Nutri value
Instructions
5 Steps
315'
Total
10'Preparation
300'Cooking
0'Waiting
Step by step
Enhance Flavor with Spices
Consider adding whole spices like cinnamon or cardamom for an aromatic touch.
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Dum Pukht
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