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Easy Chicken Pulao

Name: Easy Chicken Pulao
Cook time: 4800 s
Total time: 5100 s
Yield: 6
Ingredients: 2 1/2 cups Rice white long-grain regular raw unenriched; 1 pound Chicken dark meat drumstick meat and skin with added solution raw; 2 cups Onions yellow sauteed; 1 tablespoon Spices garlic powder; 1 1/2 tablespoon Spices ginger ground; 2 teaspoons Salt table; 2 teaspoons Spices coriander seed; 1 teaspoon Spices pepper black; 1/2 tablespoon Spices cumin seed; 1 Stick Spices cinnamon ground; 3 Units Spices cardamom; 5 Units Peppers hot chili red raw; 1 Unit Spices bay leaf; 1/4 teaspoon Spices nutmeg ground; 2 Units Spices mace ground; 4 Units Peppers hot chili green raw; 1 1/2 teaspoon Salt table

85'

Let's cook

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Rice, white, long-grain, regular, raw, unenriched

2 1/2 cups Rice, white, long-grain, regular, raw, unenriched

Chicken, dark meat, drumstick, meat and skin, with added solution, raw

1 pound Chicken, dark meat, drumstick, meat and skin, with added solution, raw

Onions, yellow, sauteed

2 cups Onions, yellow, sauteed

Spices, garlic powder

1 tablespoon Spices, garlic powder

Spices, ginger, ground

1 1/2 tablespoon Spices, ginger, ground

Salt, table

2 teaspoons Salt, table

Spices, coriander seed

2 teaspoons Spices, coriander seed

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spices, cumin seed

1/2 tablespoon Spices, cumin seed

Spices, cinnamon, ground

1 Stick Spices, cinnamon, ground

Spices, cardamom

3 Units Spices, cardamom

Peppers, hot chili, red, raw

5 Units Peppers, hot chili, red, raw

Spices, bay leaf

1 Unit Spices, bay leaf

Spices, nutmeg, ground

1/4 teaspoon Spices, nutmeg, ground

Spices, mace, ground

2 Units Spices, mace, ground

Peppers, hot chili, green, raw

4 Units Peppers, hot chili, green, raw

Salt, table

1 1/2 teaspoon Salt, table

Easy Chicken Pulao

Nutri value

Go to instructions

Instructions

5 Steps

85'

Total

Preparation

80'

Cooking

Waiting

Step by step

1 of 5

15'

Step 1

Wash your rice in a few changes of water until it runs clear then soak while you start your pulao.
Heat oil in a pot big enough to cook your pulao in
Add the onions and cook on medium heat till amber

Check

2 of 5

15'

Step 2

add the chicken and saute until the pieces are all white
Add ▢1 tbsp garlic paste
▢1.5 tbsp ginger paste
▢2 tsp salt
▢2 tsp coriander powder
▢1 tsp whole black pepper
▢½ tbsp cumin seeds
▢1-inch piece cinnamon
▢3 black cardamoms
▢5-6 whole red chillies
▢1 bay leaf
▢1 piece of nutmeg
▢2 pieces mace
▢4-5 whole green chillies
, except the green chillies, Mix well, saute on medium high heat for two minutes

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3 of 5

30'

Step 3

Let the masala come to a boil, then simmer on low until the chicken is done. The chicken releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick/burn.
When the masala is ready the oil will sepaerate and the chicken will be tender. This can take anywhere between 25-30 minutes depending on your chicken.

Check

4 of 5

20'

Step 4

Once the chicken is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt
Mix well and taste, it should be salty.
Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 10-12 minutes until the remaining moisture has absorbed and the rice is done.

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