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egg tarts

Egg Tart

60'

These egg tarts feature a creamy custard filling encased in a buttery, flaky crust. The custard is smooth and slightly caramelized on top, offering a delightful contrast to the golden crust. Serve warm with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Ingredients

Servings

- 8 Portions +

Wheat flour, white, all-purpose, unenriched

1 cup Wheat flour, white, all-purpose, unenriched

Butter, salted

80 grams Butter, salted

Beverages, water, tap, drinking

30 grams Beverages, water, tap, drinking

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

Sugars, granulated

1/2 cup Sugars, granulated

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Vanilla extract

1 teaspoon Vanilla extract

egg tarts

Egg Tart

Nutri value

Go to instructions

Instructions

5 Steps

60'

Total

35'

Preparation

25'

Cooking

0'

Waiting

Step by step

1 of 5

10'

Preheat Oven

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

Check

2 of 5

10'

Prepare Dough

In a food processor, pulse the flour and butter until crumbs form. Gradually add ice water until the dough just comes together.

Check

3 of 5

10'

Prepare Dough Circles

Roll out the dough on a floured surface to 1/8-inch thickness and cut into circles to fit your muffin tin. Press gently into each cup.

Check

4 of 5

5'

Prepare Egg Mixture

In a bowl, whisk eggs, sugar, milk, and vanilla until smooth. Strain through a fine sieve to remove any lumps.

Check

5 of 5

25'

Fill and Bake Custard

Pour the custard into the dough shells, filling each 3/4 full. Bake for 20-25 minutes until the custard is set and the crust is golden.

Check

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