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Eggplant Salad

Name: Eggplant Salad
Prep time: 1200 s
Cook time: 300 s
Total time: 1800 s
Yield: 6
Ingredients: 2 tablespoons Oil olive salad or cooking; 1 tablespoon Lemon juice raw; 2 Units Garlic raw; 1/2 teaspoon Spices oregano dried; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 1 Unit Eggplant raw; 1 Unit Peppers sweet red raw; 1 cup Tomatoes red ripe raw year round average; 1/2 cup Cheese feta; 1/3 cup Basil fresh; 1/3 cup Spearmint fresh

30'

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A flavorful salad featuring grilled eggplant and red bell pepper, combined with cherry tomatoes, feta cheese, pickled red onions, and fresh herbs.

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Salad

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Lemon juice, raw

1 tablespoon Lemon juice, raw

Garlic, raw

2 Units Garlic, raw

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Eggplant, raw

1 Unit Eggplant, raw

Peppers, sweet, red, raw

1 Unit Peppers, sweet, red, raw

Tomatoes, red, ripe, raw, year round average

1 cup Tomatoes, red, ripe, raw, year round average

Cheese, feta

1/2 cup Cheese, feta

Basil, fresh

1/3 cup Basil, fresh

Spearmint, fresh

1/3 cup Spearmint, fresh

Eggplant Salad

Nutri value

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Instructions

6 Steps

30'

Total

20'

Preparation

Cooking

Waiting

Step by step

1 of 6

Combine Dressing Ingredients

In a large bowl, whisk together the olive oil, lemon juice, garlic, za’atar, salt, and pepper.

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2 of 6

Preheat Grill

Heat a grill or grill pan to medium-high heat.

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3 of 6

Prepare Vegetables

Place the eggplant and red pepper pieces on a large plate or in a large baking dish and drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.

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4 of 6

Grill Vegetables

Place the eggplant and pepper on the hot grill and cook for 2 to 5 minutes per side, or until well charred and tender. Remove from the grill and chop into 1-inch pieces.

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5 of 6

Combine Grilled Veggies

Add the grilled veggies to the bowl with the dressing and stir to coat. Let sit for 5 minutes, then fold in the tomatoes, feta, pickled red onions, and half the basil and mint.

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6 of 6

Garnish and Serve

Season to taste, garnish with the remaining basil and mint, and serve.

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