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Eggs benedict with smoked salmon & chives

Name: Eggs benedict with smoked salmon & chives
Cook time: 1200 s
Total time: 1500 s
Yield: 4
Ingredients: 4 Units Egg whole raw fresh; 2 tablespoons Vinegar red wine; 2 Units English muffins wheat; 10 grams NESTLE UNSALTED BUTTER; 30 grams Fish salmon chinook smoked; 10 grams Chives raw; 2 teaspoons Lemon juice from concentrate canned or bottled; 2 teaspoons Vinegar red wine; 3 Large Egg yolk raw fresh; 125 grams NESTLE UNSALTED BUTTER

25'

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Not included in this recipe

Crustaceans

Breakfast

Crustaceans-Free

Source of protein

Ingredients

Servings

- 4 Portions +

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Vinegar, red wine

2 tablespoons Vinegar, red wine

English muffins, wheat

2 Units English muffins, wheat

NESTLE UNSALTED BUTTER

10 grams NESTLE UNSALTED BUTTER

Fish, salmon, chinook, smoked

30 grams Fish, salmon, chinook, smoked

Chives, raw

10 grams Chives, raw

Lemon juice from concentrate, canned or bottled

2 teaspoons Lemon juice from concentrate, canned or bottled

Vinegar, red wine

2 teaspoons Vinegar, red wine

Egg, yolk, raw, fresh

3 Large Egg, yolk, raw, fresh

NESTLE UNSALTED BUTTER

125 grams NESTLE UNSALTED BUTTER

Eggs benedict with smoked salmon & chives

Nutri value

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Instructions

3 Steps

25'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

First make the hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick. season with salt and pepper to taste.

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2 of 3

Step 2

To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.

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3 of 3

Step 3

Toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with chopped chives.

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