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Fish Florentine

Name: Fish Florentine
Prep time: 900 s
Cook time: 2400 s
Total time: 3420 s
Yield: 4
Ingredients: 500 grams Fish tilapia raw (white fish fillets); 2 cups Spinach raw; 250 grams Nestle Milkpak Cream; 2 Cloves Garlic raw; 1 Unit Onions raw; 1/2 cup Cheese parmesan grated; 30 grams NESTLE UNSALTED BUTTER; 2 tablespoons Oil olive salad or cooking; 1 tablespoon Lemon juice raw; 1 teaspoon Salt table; 1 teaspoon Spices pepper white

57'

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Not included in this recipe

Treenut

Soy

Peanuts

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 4 Portions +

Fish, tilapia, raw

500 grams Fish, tilapia, raw (white fish fillets)

Spinach, raw

2 cups Spinach, raw

Nestle Milkpak Cream

250 grams Nestle Milkpak Cream

Garlic, raw

2 Cloves Garlic, raw

Onions, raw

1 Unit Onions, raw

Cheese, parmesan, grated

1/2 cup Cheese, parmesan, grated

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Lemon juice, raw

1 tablespoon Lemon juice, raw

Salt, table

1 teaspoon Salt, table

Spices, pepper, white

1 teaspoon Spices, pepper, white

Fish Florentine

Nutri value

Go to instructions

Instructions

5 Steps

57'

Total

15'

Preparation

40'

Cooking

Waiting

Step by step

1 of 5

15'

Step 1

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter or cooking spray.
3. Season the fish fillets with salt, pepper, and a squeeze of lemon juice.

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2 of 5

10'

Step 2

4. In a skillet, heat olive oil over medium heat. Sauté the garlic and onion until softened and fragrant.
5. Add the spinach to the skillet and cook until wilted. Remove from heat and set aside.

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3 of 5

10'

Step 3

6. In a separate saucepan, melt butter over medium heat. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and thickened.

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4 of 5

20'

Step 4

7. Spread a thin layer of the creamy sauce on the bottom of the greased baking dish.
8. Place the seasoned fish fillets on top of the sauce.
9. Spread the sautéed spinach evenly over the fish.
10. Pour the remaining creamy sauce over the spinach.
11. Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.

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