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Fish Tikki

Name: Fish Tikki
Prep time: 420 s
Cook time: 480 s
Total time: 1080 s
Yield: 6
Ingredients: 1/2 kilogram Fish whitefish mixed species raw; 1 tablespoon Oil olive salad or cooking; 1 tablespoon Butter salted; 1 teaspoon Salt table; 1 teaspoon Spices pepper white; 30 grams Butter salted; 3 tablespoons Onions spring or scallions (includes tops and bulb) raw; 45 grams Nestle Milkpak Cream; 750 grams Potatoes mashed ready-to-eat; 2 tablespoons Parsley fresh; 1/8 teaspoon Spices nutmeg ground

18'

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A flavorful dish made with white fish and mashed potatoes, seasoned with herbs and spices, and shallow fried to perfection.

Not included in this recipe

Treenut

Peanuts

Gluten

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Fish, whitefish, mixed species, raw

1/2 kilogram Fish, whitefish, mixed species, raw

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Butter, salted

1 tablespoon Butter, salted

Salt, table

1 teaspoon Salt, table

Spices, pepper, white

1 teaspoon Spices, pepper, white

Butter, salted

30 grams Butter, salted

Onions, spring or scallions (includes tops and bulb), raw

3 tablespoons Onions, spring or scallions (includes tops and bulb), raw

Nestle Milkpak Cream

45 grams Nestle Milkpak Cream

Potatoes, mashed, ready-to-eat

750 grams Potatoes, mashed, ready-to-eat

Parsley, fresh

2 tablespoons Parsley, fresh

Spices, nutmeg, ground

1/8 teaspoon Spices, nutmeg, ground

Fish Tikki

Nutri value

Go to instructions

Instructions

5 Steps

18'

Total

Preparation

Cooking

Waiting

Step by step

1 of 5

Step 1

Place the fish in a bowl.
Heat the coal over a flame until it glows. Put a piece of bread into the center of the fish bowl.

Check

2 of 5

Step 2

Using tongs, place the glowing coal onto the leaf. Heat 1 tbsp of oil and pour it over the coal. Cover the bowl with foil and set it aside for 0.5 hour.

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3 of 5

Step 3

Arrange the fish on a grill pan. Brush it with butter and grill until the fish flakes easily. Flake the fish with a fork. Cook butter, spring onion, and cream together for a minute. Add potatoes, parsley, nutmeg, fish, and seasoning. Chill the mixture well. Shape the mixture into small patties.

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4 of 5

Step 4

Coat them with flour. Shallow fry the patties in hot oil for about 3 minutes on each side.
Drain and serve immediately.

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5 of 5

Step 5

Variations
Add chopped green chilies for a spicy kick.
Use different types of fish for a variety of flavors.
Add grated cheese to the potato mixture for a cheesy twist.
Cooking Tips & Tricks
Make sure to grill the fish until it flakes easily to ensure it is cooked through.

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