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Fluffy Bao Buns

Name: Fluffy Bao Buns
Prep time: 3000 s
Cook time: 1920 s
Total time: 6720 s
Yield: 8
Ingredients: 350 grams Wheat flour white all-purpose unenriched; 2 teaspoons Leavening agents yeast baker's active dry; 2 teaspoons Leavening agents baking powder double-acting straight phosphate; 1 teaspoon Salt table; 2 tablespoons Oil canola; 180 grams Beverages water tap drinking; 3 tablespoons Oil sesame salad or cooking; 1 pound Chicken dark meat thigh meat only with added solution raw; 1 tablespoon Soy sauce made from soy (tamari); 1 tablespoon Jams and preserves; 1/2 cup Cabbage raw; 1/2 Unit Cucumber with peel raw; 3 Units Onions spring or scallions (includes tops and bulb) raw; 30 grams Coriander (cilantro) leaves raw; 1 tablespoon Seeds sesame seeds whole dried; 1/2 teaspoon Salt table; 30 grams Sauce fish ready-to-serve; 1/4 cup Mayonnaise reduced fat with olive oil; 1 tablespoon Seeds sesame seeds whole dried; 60 grams Sauce tomato chili sauce bottled with salt

112'

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This recipe features soft and fluffy bao buns filled with Korean grilled chicken and a crunchy sesame slaw, perfect for a delicious and satisfying meal.

Not included in this recipe

Treenut

Peanuts

Lactose

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Wheat flour, white, all-purpose, unenriched

350 grams Wheat flour, white, all-purpose, unenriched

Leavening agents, yeast, baker's, active dry

2 teaspoons Leavening agents, yeast, baker's, active dry

Leavening agents, baking powder, double-acting, straight phosphate

2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Salt, table

1 teaspoon Salt, table

Oil, canola

2 tablespoons Oil, canola

Beverages, water, tap, drinking

180 grams Beverages, water, tap, drinking

Oil, sesame, salad or cooking

3 tablespoons Oil, sesame, salad or cooking

Chicken, dark meat, thigh, meat only, with added solution, raw

1 pound Chicken, dark meat, thigh, meat only, with added solution, raw

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Jams and preserves

1 tablespoon Jams and preserves

Cabbage, raw

1/2 cup Cabbage, raw

Cucumber, with peel, raw

1/2 Unit Cucumber, with peel, raw

Onions, spring or scallions (includes tops and bulb), raw

3 Units Onions, spring or scallions (includes tops and bulb), raw

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Seeds, sesame seeds, whole, dried

1 tablespoon Seeds, sesame seeds, whole, dried

Salt, table

1/2 teaspoon Salt, table

Sauce, fish, ready-to-serve

30 grams Sauce, fish, ready-to-serve

Mayonnaise, reduced fat, with olive oil

1/4 cup Mayonnaise, reduced fat, with olive oil

Seeds, sesame seeds, whole, dried

1 tablespoon Seeds, sesame seeds, whole, dried

Sauce, tomato chili sauce, bottled, with salt

60 grams Sauce, tomato chili sauce, bottled, with salt

Fluffy Bao Buns

Nutri value

Go to instructions

Instructions

9 Steps

112'

Total

50'

Preparation

32'

Cooking

Waiting

Step by step

1 of 9

10'

Mix and Knead Dough

Mix the dough by combining flour, yeast, baking powder, salt, neutral oil, and lukewarm water in a large bowl. Stir to form a rough dough, then knead until smooth.

Check

2 of 9

Prepare Steamer

Prepare the steamer with parchment paper liners.

Check

3 of 9

10'

Shape and Prepare Dough

Shape the dough into a log, divide into 12 pieces, and shape each piece into an oval. Brush with sesame oil, fold, and place in the steamer.

Check

4 of 9

30'