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Fruity Pasta Salad

Name: Fruity Pasta Salad
Prep time: 1500 s
Total time: 1500 s
Yield: 12
Ingredients: 1/4 cup Mayonnaise dressing no cholesterol; 3 tablespoons Spearmint fresh; 12 ounces Pasta dry enriched; 1/4 cup Lemon juice raw; 2 teaspoons Sugars granulated; 3 Units Onions spring or scallions (includes tops and bulb) raw; 2 cups Grapes red or green (European type such as Thompson seedless) raw; 1 cup Apples raw with skin; 1 cup Pineapple raw all varieties; 1 cup Peaches yellow raw; 1 1/2 teaspoon Salt table; 1 teaspoon Spices pepper black; 300 grams Nestle sweet and tasty yogurt

25'

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A healthy salad with a combination of pasta for a healthy diet.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Salad

Ramadan

Summer

Ingredients

Servings

- 12 Portions +

Mayonnaise dressing, no cholesterol

1/4 cup Mayonnaise dressing, no cholesterol

Spearmint, fresh

3 tablespoons Spearmint, fresh

Pasta, dry, enriched

12 ounces Pasta, dry, enriched

Lemon juice, raw

1/4 cup Lemon juice, raw

Sugars, granulated

2 teaspoons Sugars, granulated

Onions, spring or scallions (includes tops and bulb), raw

3 Units Onions, spring or scallions (includes tops and bulb), raw

Grapes, red or green (European type, such as Thompson seedless), raw

2 cups Grapes, red or green (European type, such as Thompson seedless), raw

Apples, raw, with skin

1 cup Apples, raw, with skin

Pineapple, raw, all varieties

1 cup Pineapple, raw, all varieties

Peaches, yellow, raw

1 cup Peaches, yellow, raw

Salt, table

1 1/2 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Nestle sweet and tasty yogurt

300 grams Nestle sweet and tasty yogurt

Average price

Fruity Pasta Salad

Nutri value

Go to instructions

Instructions

1 Step

25'

Total

25'

Preparation

Cooking

Waiting

Step by step

1 of 1

25'

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain but no need to cool. Transfer to a large bowl. Add the lemon yogurt, mayonnaise, mint, green onion, grapes, apples, pineapples, peaches, salt and pepper. Stir to coat the pasta evenly and distribute the grapes. This can be served warm or cold, if served cold during the summer it makes a very refreshing treat.

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