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Fudge Cake

Name: Fudge Cake
Prep time: 900 s
Cook time: 1800 s
Total time: 3300 s
Yield: 16
Ingredients: 2 cups flour; 2 cups sugar; 225 grams NESTLE UNSALTED BUTTER; 1 tsp baking soda; 1 cup water; 5 tbsp unsweetened cocoa powder; 1 tsp vanilla; ½ tsp espresso powder; 2 eggs; ½ cup butter; ½ cup buttermilk; 5-6 tbsp cocoa; ⅓ cup milk; 2-3 cups powdered sugar; 1 tsp vanilla

55'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 16 Portions +

Wheat flour, white, all-purpose, unenriched

2 cups flour

Sugars, granulated

2 cups sugar

NESTLE UNSALTED BUTTER

225 grams NESTLE UNSALTED BUTTER

Leavening agents, baking soda

1 tsp baking soda

Beverages, water, tap, well

1 cup water

Cocoa, dry powder, unsweetened

5 tbsp unsweetened cocoa powder

Vanilla extract

1 tsp vanilla

Beverages, coffee, instant, decaffeinated, powder

½ tsp espresso powder

Egg, whole, raw, fresh

2 eggs

NESTLE UNSALTED BUTTER

½ cup butter

Milk, buttermilk, fluid, whole

½ cup buttermilk

Cocoa, dry powder, unsweetened

5-6 tbsp cocoa

Milk, fluid, 1% fat, without added vitamin A and vitamin D

⅓ cup milk

Sugars, powdered

2-3 cups powdered sugar

Vanilla extract

1 tsp vanilla

Fudge Cake

Nutri value

Go to instructions

Instructions

3 Steps

55'

Total

15'

Preparation

30'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

CAKE
Whisk flour, sugar, and baking soda in a bowl and set aside
Add butter, cocoa and water to a saucepan and bring to a boil. Reduce heat to low as soon it starts to boil
Add the flour mixture to the saucepan and whisk together to make sure sugar is dissolved
Mix in buttermilk, vanilla and eggs and mix together really well
Pour into a well greased 9X13 inch pan

Check

2 of 3

30'

Step 2

Bake
Bake at 400 degrees for about 20 minutes. This cake tastes best when the center almost feels undercooked. Make sure to take it out before the edges start to cook to much. They shouldn’t be tough like a brownie. You want the whole cake to be soft and moist.
Allow to cool for 30 minutes. You don’t want the cake to be warm when you add the icing or it will melt.

Check

3 of 3

10'

Step 3

ICING
Add butter, cocoa and milk to a saucepan and bring to a boil. Once it starts to boil turn to low
Add powdered sugar and vanilla – For a thinner icing use less sugar. I like more of a thicker, fudgy icy so use 3 – 3.5 cups of powdered sugar

Check