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Garlic-Parmesan Chicken Wings

Name: Garlic-Parmesan Chicken Wings
Prep time: 300 s
Cook time: 840 s
Total time: 1140 s
Yield: 8
Ingredients: 2 pounds Chicken broilers or fryers wing meat and skin raw; 3/4 teaspoon Spices pepper black; 1/2 cup Cheese parmesan grated; 1/4 cup Oil olive salad or cooking; 1/4 cup Parsley fresh; 1/2 teaspoon Lemon peel raw; 2 1/2 tablespoons Lemon juice raw; 1 Unit Garlic raw; 1/2 teaspoon Sugars granulated

19'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Gluten-Free

Ingredients

Servings

- 8 Portions +

Chicken, broilers or fryers, wing, meat and skin, raw

2 pounds Chicken, broilers or fryers, wing, meat and skin, raw

Spices, pepper, black

3/4 teaspoon Spices, pepper, black

Cheese, parmesan, grated

1/2 cup Cheese, parmesan, grated

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Parsley, fresh

1/4 cup Parsley, fresh

Lemon peel, raw

1/2 teaspoon Lemon peel, raw

Lemon juice, raw

2 1/2 tablespoons Lemon juice, raw

Garlic, raw

1 Unit Garlic, raw

Sugars, granulated

1/2 teaspoon Sugars, granulated

Garlic-Parmesan Chicken Wings

Nutri value

Go to instructions

Instructions

2 Steps

19'

Total

Preparation

14'

Cooking

Waiting

Step by step

1 of 2

14'

Grill Chicken Wings

Preheat grill to high (450°F to 500°F). Toss wings with 2 teaspoons salt and ½ teaspoon pepper in a large bowl. Place on oiled grates; grill, covered, turning often, until browned and a thermometer inserted in thickest portion registers 170°F, 12 to 16 minutes. Transfer to a large bowl; add cheese and toss to coat.

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2 of 2

Prepare Sauce

Stir oil, parsley, lemon zest and juice, garlic, sugar, and remaining 1 teaspoon salt and ¼ teaspoon pepper in a small bowl. Drizzle over wings and serve.

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