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German Chocolate Brownie

Name: German Chocolate Brownie
Prep time: 300 s
Cook time: 3000 s
Total time: 3480 s
Yield: 12
Ingredients: 2 cups Sugars granulated; 6 ounces Butter without salt; 2 Units Egg whole raw fresh; 1 large Egg yolk raw fresh; 1 1/2 teaspoon Vanilla extract; 1 cup Cocoa dry powder unsweetened; 1 cup Wheat flour white all-purpose unenriched; 1 tablespoon Cornstarch; 60 grams NESTLE UNSALTED BUTTER; 1/3 cup Sugars brown; 1/4 cup Sugars granulated; 2 Large Egg yolk raw fresh; 1/3 cup Milk evaporated 2% fat with added vitamin A and vitamin D; 1 teaspoon Vanilla extract; 1/8 teaspoon Salt table; 1/4 teaspoon Salt table; 1/2 cup Nuts pecans; 3/4 cup Nuts coconut meat dried (desiccated) sweetened shredded

58'

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A rich and decadent brownie topped with a coconut-pecan mixture, combining the flavors of chocolate, coconut, and pecans for a delightful treat.

Not included in this recipe

Peanuts

Fish

Crustaceans

Dessert

Peanuts-Free

Fish-free

Ingredients

Servings

- 12 Portions +

Sugars, granulated

2 cups Sugars, granulated

Butter, without salt

6 ounces Butter, without salt

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Egg, yolk, raw, fresh

1 large Egg, yolk, raw, fresh

Vanilla extract

1 1/2 teaspoon Vanilla extract

Cocoa, dry powder, unsweetened

1 cup Cocoa, dry powder, unsweetened

Wheat flour, white, all-purpose, unenriched

1 cup Wheat flour, white, all-purpose, unenriched

Cornstarch

1 tablespoon Cornstarch

NESTLE UNSALTED BUTTER

60 grams NESTLE UNSALTED BUTTER

Sugars, brown

1/3 cup Sugars, brown

Sugars, granulated

1/4 cup Sugars, granulated

Egg, yolk, raw, fresh

2 Large Egg, yolk, raw, fresh

Milk, evaporated, 2% fat, with added vitamin A and vitamin D

1/3 cup Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Vanilla extract

1 teaspoon Vanilla extract

Salt, table

1/8 teaspoon Salt, table

Salt, table

1/4 teaspoon Salt, table

Nuts, pecans

1/2 cup Nuts, pecans

Nuts, coconut meat, dried (desiccated), sweetened, shredded

3/4 cup Nuts, coconut meat, dried (desiccated), sweetened, shredded

German Chocolate Brownie

Nutri value

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Instructions

5 Steps

58'

Total

Preparation

50'

Cooking

Waiting

Step by step

1 of 5

Step 1

Brownie Batter
Preheat the oven to 350°F. Lightly grease a 9x13 metal baking pan.
Melt butter with sugar in a microwave safe bowl, heating in 30-second intervals until fully melted. Set aside to cool for a few minutes.
After the butter mixture has cooled slightly, whisk in eggs, egg yolk, and vanilla extract. Once fully combined stir in the cocoa powder.

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2 of 5

40'

Step 2

Now add in the flour, salt, and cornstarch and stir until fully combined.
Spread evenly in the prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs attached. Let cool completely before topping.

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3 of 5

10'

Step 3

Coconut-Pecan Topping
In a medium saucepan, combined butter, both sugars, egg yolks, and evaporated milk. Heat over medium heat, whisking constantly. Bring to a gentle boil and continue cooking until thick enough to coat a spoon.
Remove from the heat and stir in the vanilla, salt, shredded coconut, and pecans.

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4 of 5

Step 4

Spread the topping evenly over the cooled brownies. Let cool before serving. Enjoy!

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5 of 5

Step 5

Pecans can be toasted before adding to the filling for extra flavor

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