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Ginger Chicken Curry

Name: Ginger Chicken Curry
Prep time: 900 s
Cook time: 1680 s
Total time: 2880 s
Yield: 4
Ingredients: 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 2 tablespoons Spices ginger ground; 1 teaspoon Spices chili powder; 6 tablespoons Oil canola; 1 Unit Onions raw; 1 tablespoon Peppers hot chili green raw; 1/2 tablespoon Spices cumin seed; 1/2 tablespoon Spices coriander seed; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices pepper black; 1 teaspoon Salt table; 3 Units Tomatoes red ripe raw year round average; 200 grams Nestle Milkpak Yogurt; 1 tablespoon Butter salted; 1 Inch Ginger root raw; 30 grams Coriander (cilantro) leaves raw

48'

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 4 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Spices, ginger, ground

2 tablespoons Spices, ginger, ground

Spices, chili powder

1 teaspoon Spices, chili powder

Oil, canola

6 tablespoons Oil, canola

Onions, raw

1 Unit Onions, raw

Peppers, hot chili, green, raw

1 tablespoon Peppers, hot chili, green, raw

Spices, cumin seed

1/2 tablespoon Spices, cumin seed

Spices, coriander seed

1/2 tablespoon Spices, coriander seed

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Salt, table

1 teaspoon Salt, table

Tomatoes, red, ripe, raw, year round average

3 Units Tomatoes, red, ripe, raw, year round average

Nestle Milkpak Yogurt

200 grams Nestle Milkpak Yogurt

Butter, salted

1 tablespoon Butter, salted

Ginger root, raw

1 Inch Ginger root, raw

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Ginger Chicken Curry

Nutri value

Go to instructions

Instructions

7 Steps

48'

Total

15'

Preparation

28'

Cooking

Waiting

Step by step

1 of 7

15'

Marinate Chicken

Mix chicken cubes, ginger, Kashmiri chilli powder and salt in a bowl, marinate for 15 minutes.

Check

2 of 7

Fry Chicken

In a wok, fry chicken in 2 tablespoon oil for 5 minutes on high heat, remove from pan and set aside.

Check

3 of 7

Fry Onions

In same pan or wok, take another 4 tablespoon oil and fry onion slices on medium heat for 7-10 minutes until very soft but not brown.

Check

4 of 7

Fry Spices

Add all spices in the curry and fry for 2 minutes.

Check

5 of 7

Cook Tomato Puree

Pour tomato puree and cook for 5-7 minutes on high heat until tomato water dries and oil separate on the sides of wok.

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6 of 7

Simmer Chicken and Yogurt

Mix in cooked chicken and yogurt and simmer for 5-10 minutes on low heat until you see a thin layer of oil on top of gravy. Then add butter in the last.

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7 of 7

Garnish the Dish

Garnish with ginger, lemon wedges and fresh coriander.

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