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Graham Cracker Pie Crust

Graham Cracker Pie Crust

50'

A simple pie crust made from graham crackers, butter, sugar, and a pinch of salt, perfect for a variety of pie fillings.

Not included in this recipe

Fish

Egg

Crustaceans

Crustaceans-Free

Ingredients

Servings

- 8 Portions +

NESTLE UNSALTED BUTTER

85 grams NESTLE UNSALTED BUTTER

Sugars, granulated

1/4 cup Sugars, granulated

Sugars, powdered

1/4 cup Sugars, powdered

Salt, table

1/8 teaspoon Salt, table

Cookies, graham crackers, plain or honey (includes cinnamon)

12 Units Cookies, graham crackers, plain or honey (includes cinnamon)

Graham Cracker Pie Crust

Graham Cracker Pie Crust

Nutri value

Go to instructions

Instructions

7 Steps

50'

Total

30'

Preparation

10'

Cooking

0'

Waiting

Step by step

2 of 7

5'

Crush Graham Crackers

In the bowl of a food processor, add the graham crackers and pulse until you have crumbs.

Check

3 of 7

5'

Combine Ingredients

Stir in the sugar, salt, and melted butter until evenly combined.

Check

4 of 7

5'

Prepare the Crust

Add the graham cracker mixture to a 9-inch pie dish and spread it into an even layer.

Check

5 of 7

5'

Press Crust

Press the crumbs up the sides first, then across the bottom, using the bottom of a measuring cup to pack it down firmly and evenly.

Check

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Graham Cracker Pie Crust

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