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Greek Lamb Gyros
45'
Not included in this recipe
Treenut
Peanuts
Fish
Egg
Crustaceans
Ingredients
Servings
-
8 Portions
+
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice, raw
700 grams Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice, raw
Onions, raw
1 Small Onions, raw
Spices, curry powder
40 grams Spices, curry powder
Spices, oregano, dried
1 teaspoon Spices, oregano, dried
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
15 grams Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Garlic, raw
12 grams Garlic, raw
Nestle Milkpak Yogurt
250 grams Nestle Milkpak Yogurt
Garlic, raw
4 grams Garlic, raw
Cucumber, peeled, raw
1 Small Cucumber, peeled, raw
Bread, pita, white, unenriched
300 grams Bread, pita, white, unenriched
Onions, raw
1 Small Onions, raw
Tomatoes, red, ripe, raw, year round average
1 Medium Tomatoes, red, ripe, raw, year round average
Peppermint, fresh
10 grams Peppermint, fresh
Average price
185
Rs
Greek Lamb Gyros
Nutri value
Instructions
3 Steps
45'
Total
0'Preparation
45'Cooking
0'Waiting
Step by step
1 of 3
35'
Step 1
In a large bowl, combine lamb, onions, curry powder, oregano and garlic and mix until consistent. Line the bottom of a bread loaf tin and place the meat in the tin. Bake in a preheated oven for 35 minutes or until meat is fully cooked. Remove from oven and let it cool down.
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2 of 3
5'
Step 2
Meanwhile, prepare the sauce by mixing remaining ingredients together.
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3 of 3
5'
Step 3
To assemble, place pita bread flat on work surface, spread a tablespoon of sauce in the center and place a few meat slices on top, garnish with onions, tomatoes and mint leaves, fold and serve.
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Greek Lamb Gyros
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