Green Bean Nutty Salad

Bring a large pot of salted water to a boil and set a bowl of ice water nearby.

Drop the green beans into the boiling water and blanch for 2 minutes.

Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds.

Drain and place on paper towels to dry.

Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.

Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon.

Drizzle with more dressing, season to taste with flaky salt, and serve.