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Green Chicken Handi

Name: Green Chicken Handi
Prep time: 900 s
Cook time: 900 s
Total time: 2100 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 500 grams Chicken broiler or fryers breast skinless boneless meat only raw; 125 grams Nestle Milkpak Yogurt; 30 grams Oil canola; 50 grams Nestle Milkpak Cream; 5 grams Salt table; 10 grams Ginger root raw; 10 grams Garlic raw; 5 grams Spices pepper black; 5 grams Spices cumin seed; 20 grams Sauce chili peppers hot immature green canned; 10 grams Peppermint fresh; 20 grams Coriander (cilantro) leaves raw; 10 grams Lemon juice raw

35'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 8 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Oil, canola

30 grams Oil, canola

Nestle Milkpak Cream

50 grams Nestle Milkpak Cream

Salt, table

5 grams Salt, table

Ginger root, raw

10 grams Ginger root, raw

Garlic, raw

10 grams Garlic, raw

Spices, pepper, black

5 grams Spices, pepper, black

Spices, cumin seed

5 grams Spices, cumin seed

Sauce, chili, peppers, hot, immature green, canned

20 grams Sauce, chili, peppers, hot, immature green, canned

Peppermint, fresh

10 grams Peppermint, fresh

Coriander (cilantro) leaves, raw

20 grams Coriander (cilantro) leaves, raw

Lemon juice, raw

10 grams Lemon juice, raw

Average price

143

Green Chicken Handi

Nutritional Facts

Daily Value

140

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

35'

Total

15'

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

.Blend all the green chili, corriander, mint, 1/4 cup yogurt and lemon juice to paste ingredients till smooth.
2.Pour this sauce into the chicken and also add rest of the ingredients except oil. Mix well and marinate for at least 30 minutes.

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2 of 3

15'

Step 2

Heat the oil in a pan and add the chicken. On medium high heat fry for 5 mins then lower the heat to medium low, cover and let the chicken cook completely.
4.When the chicken is cooked, increase the heat and dry any remaining liquid.
5.Cover again and leave the chicken curry on low heat for 5-8 mins. The oil will separate from the sauce.

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3 of 3

Step 3

Put the chicken in a serving plate, garnish with fresh chopped coriander and serve.

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