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Green Chili Turkey/Chicken Tetrazzini

Name: Green Chili Turkey/Chicken Tetrazzini
Prep time: 600 s
Cook time: 2400 s
Total time: 3120 s
Yield: 6
Ingredients: 200 grams Nestle Milkpak UHT; 1 tablespoon Oil olive salad or cooking; 1 Stalk Celery raw; 1 Medium Onions raw; 16 ounces Mushrooms brown italian or crimini raw; 1 Unit Peppers sweet green raw; 1 Unit Peppers hot chili green raw; 4 Cloves Garlic raw; 50 grams NESTLE UNSALTED BUTTER; 1/4 cup Wheat flour whole-grain; 1 tablespoon Vinegar distilled; 3 cups Soup chicken broth ready-to-serve; 2 ounces Cheese cream; 3 cups Turkey from whole light meat raw; 2.5 ounces Cheese parmesan grated; 1 cup Cheese cheddar; 1 teaspoon Coriander (cilantro) leaves raw; 10 ounces Squash winter spaghetti raw; 1/2 cup Bread crumbs dry grated plain; 30 grams NESTLE UNSALTED BUTTER; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black

52'

Let's cook

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Enjoy this creamy mushroom spaghetti casserole, made with meat of your liking; chicken or turkey. This makes a hearty pasta dinner recipe with the goodness of NESTLÉ MILKPAK UHT Milk.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 6 Portions +

Nestle Milkpak UHT

200 grams Nestle Milkpak UHT

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Celery, raw

1 Stalk Celery, raw

Onions, raw

1 Medium Onions, raw

Mushrooms, brown, italian, or crimini, raw

16 ounces Mushrooms, brown, italian, or crimini, raw

Peppers, sweet, green, raw

1 Unit Peppers, sweet, green, raw

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Garlic, raw

4 Cloves Garlic, raw

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Wheat flour, whole-grain

1/4 cup Wheat flour, whole-grain

Vinegar, distilled

1 tablespoon Vinegar, distilled

Soup, chicken broth, ready-to-serve

3 cups Soup, chicken broth, ready-to-serve

Cheese, cream

2 ounces Cheese, cream

Turkey from whole, light meat, raw

3 cups Turkey from whole, light meat, raw

Cheese, parmesan, grated

2.5 ounces Cheese, parmesan, grated

Cheese, cheddar

1 cup Cheese, cheddar

Coriander (cilantro) leaves, raw

1 teaspoon Coriander (cilantro) leaves, raw

Squash, winter, spaghetti, raw

10 ounces Squash, winter, spaghetti, raw

Bread crumbs, dry, grated, plain

1/2 cup Bread crumbs, dry, grated, plain

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Average price

419

Green Chili Turkey/Chicken Tetrazzini

Nutri value

Go to instructions

Instructions

6 Steps

52'

Total

10'

Preparation

40'

Cooking

Waiting

Step by step

1 of 6

10'

Step 1

Preheat oven to 400 degrees F. Prepare a 9x13 inch casserole dish by greasing with butter or non-stick cooking spray. In a large sauté pan or cast-iron skillet, heat the olive oil. Sauté the celery and onion over medium heat until tender, about 3-5 minutes. Add the mushrooms and sauté for about 5 minutes. Add red bell pepper, large green chili pepper, and garlic and sauté for an additional 2 minutes. Transfer to a bowl and set aside.

Check

2 of 6

Step 2

Add the 3 tablespoons of butter to the pan. Whisk in the flour. Slowly add the NESTLÉ MILKPAK UHT Milk, whisking as you pour. Then add the vinegar and chicken broth, whisking to eliminate any lumps.

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3 of 6

15'

Step 3

Stir in the cream cheese, turkey/chicken, roasted green chili, and the sautéed vegetables. Simmer for about 5 minutes. Stir in the parmesan, cheddar, cilantro, and pasta. Season, to taste, with salt and pepper.Transfer to the prepared 9x13 casserole dish.

Check

4 of 6

10'

For the Topping

Combine the panko breadcrumbs and the melted butter. Set aside.

Check

5 of 6

10'

For Baking

Cover with foil and bake in the oven at 400 degrees Fahrenheit until the sauces are heated through - about 10-15 minutes. Remove from the oven and discard the foil. Sprinkle the buttered breadcrumbs on top, return to the oven and bake until they are golden, about 5-10 minutes.

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