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Grilled Chicken Sandwich

Name: Grilled Chicken Sandwich
Prep time: 1500 s
Cook time: 900 s
Total time: 2580 s
Yield: 6
Ingredients: 2 Units Chicken broilers or fryers breast skinless boneless meat only with added solution raw; 1/4 cup Oil olive salad or cooking; 1/4 cup Lemon juice raw; 1 teaspoon Spices thyme dried; 400 grams Rolls french; 4 slices Cheese cheddar; 8 slices Pork cured bacon cooked baked; 1/4 cup Salad dressing mayonnaise regular; 1/4 cup Mustard prepared yellow

43'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

2 Units Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Lemon juice, raw

1/4 cup Lemon juice, raw

Spices, thyme, dried

1 teaspoon Spices, thyme, dried

Rolls, french

400 grams Rolls, french

Cheese, cheddar

4 slices Cheese, cheddar

Pork, cured, bacon, cooked, baked

8 slices Pork, cured, bacon, cooked, baked

Salad dressing, mayonnaise, regular

1/4 cup Salad dressing, mayonnaise, regular

Mustard, prepared, yellow

1/4 cup Mustard, prepared, yellow

Grilled Chicken Sandwich

Nutri value

Go to instructions

Instructions

5 Steps

43'

Total

25'

Preparation

15'

Cooking

Waiting

Step by step

1 of 5

10'

Prepare Chicken Breasts

With a knife parallel to the work surface, cut the chicken breasts in half horizontally, creating 4 thin breasts. If necessary, place the breasts between two pieces of plastic wrap and pound each to about 1/2-inch thickness using a meat mallet or a rolling pin.

Check

2 of 5

Combine Marinade Ingredients

Combine the olive oil, lemon juice, garlic, dried thyme, dried oregano, kosher salt, and ground black pepper in a large Ziplock bag.

Check

3 of 5

Marinate the Chicken

Add the chicken, seal the bag, and gently massage the marinade into the meat. Place the bag in the refrigerator and marinate for 3-24 hours.

Check

4 of 5

15'

Grill Chicken Breasts

When ready to cook, oil the grates of a grill and preheat it to HIGH heat (425-450°F). Grill the chicken breasts for 2-3 minutes per side, until the internal temperature reaches 165°F. Transfer the chicken to a plate to rest for 10 minutes.

Check

5 of 5

10'

Build the Sandwiches

Layer 1 roll with 1 chicken breast, 1 slice of cheddar cheese, 2 slices of cooked bacon, a few tomato slices, 1 piece of leafy lettuce, and a tablespoon each of mayonnaise and mustard. Repeat to make the remaining 3 sandwiches.

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Marinate for Maximum Flavor

For best results, marinate the chicken for the full 24 hours to enhance flavor absorption.