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Grilled Chicken Sandwiches with Cilantro Lime Spread

Name: Grilled Chicken Sandwiches with Cilantro Lime Spread
Prep time: 1200 s
Cook time: 300 s
Total time: 1800 s
Yield: 6
Ingredients: 4 Units Chicken broilers or fryers breast skinless boneless meat only with added solution raw; 30 grams Oil olive salad or cooking; 2 teaspoons Seasoning mix dry taco original; 50 grams Salad dressing KRAFT Mayo Light Mayonnaise; 10 grams Coriander (cilantro) leaves raw; 1 Unit Garlic raw; 1 Unit Lime juice raw; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 1 Unit Onions raw; 1 Head Lettuce green leaf raw; 1 Unit Avocados raw Florida; 200 grams Tomatoes red ripe canned packed in tomato juice; 8 slices Bread italian

30'

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This recipe features grilled chicken sandwiches enhanced with a flavorful cilantro lime mayonnaise. The dish combines juicy chicken breasts with fresh toppings like avocado, lettuce, and tomato, all served on rustic bread.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

4 Units Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Oil, olive, salad or cooking

30 grams Oil, olive, salad or cooking

Seasoning mix, dry, taco, original

2 teaspoons Seasoning mix, dry, taco, original

Salad dressing, KRAFT Mayo Light Mayonnaise

50 grams Salad dressing, KRAFT Mayo Light Mayonnaise

Coriander (cilantro) leaves, raw

10 grams Coriander (cilantro) leaves, raw

Garlic, raw

1 Unit Garlic, raw

Lime juice, raw

1 Unit Lime juice, raw

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Onions, raw

1 Unit Onions, raw

Lettuce, green leaf, raw

1 Head Lettuce, green leaf, raw

Avocados, raw, Florida

1 Unit Avocados, raw, Florida

Tomatoes, red, ripe, canned, packed in tomato juice

200 grams Tomatoes, red, ripe, canned, packed in tomato juice

Bread, italian

8 slices Bread, italian

Grilled Chicken Sandwiches with Cilantro Lime Spread

Nutri value

Go to instructions

Instructions

6 Steps

30'

Total

20'

Preparation

Cooking

Waiting

Step by step

1 of 6

10'

Prepare Sauce

In a small bowl, mix together the mayo, cilantro, garlic, and half of the lime juice, adjusting to taste, along with salt and pepper. Cover and chill while preparing the rest of the meal.

Check

2 of 6

10'

Prepare Chicken Breasts

To prepare the chicken, slice each breast horizontally through the middle, almost cutting it in half, and open it flat. Lightly brush with oil and sprinkle a pinch of taco seasoning on both sides. Add salt and pepper to taste.

Check

3 of 6

Grill Chicken

For outdoor grilling, cook over medium-hot coals for about 3 minutes on each side until the chicken is opaque with no pink remaining. For indoor grilling, preheat the broiler and broil for 3 minutes on each side until opaque, or preheat a ridged grill pan to medium heat and cook for 3 minutes on each side until opaque.

Check

4 of 6

Add Lime Juice

Just before the chicken is fully cooked, squeeze the remaining lime juice over it.

Check

5 of 6

Toast the Bread

Lightly toast the bread on the grill for about 30 seconds to 1 minute.

Check

6 of 6

Assemble the Sandwiches

Assemble the sandwiches by topping with avocado, lettuce, onion, tomato, and the cilantro lime mayo. Enjoy!