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Grilled Eggplant Raita

29'
side dish and dip made with eggplant and Milkpak Yogurt.

Not included in this recipe

Treenut
Soy
Peanuts
Fish
Egg
Crustaceans

Ingredients

Servings

- 4 Portions +
Eggplant, raw
2 Units Eggplant, raw
Salt, table
1/2 teaspoon Salt, table
Peppers, hot chili, red, raw
1/2 teaspoon Peppers, hot chili, red, raw
Oil, olive, salad or cooking
2 tablespoons Oil, olive, salad or cooking
Nestle Milkpak Yogurt
400 grams Nestle Milkpak Yogurt
Spices, cumin seed
1 1/2 teaspoon Spices, cumin seed
Spices, allspice, ground
1 teaspoon Spices, allspice, ground
Peppers, hot chili, red, raw
4 Units Peppers, hot chili, red, raw
Garlic, raw
1/2 teaspoon Garlic, raw
Coriander (cilantro) leaves, raw
4 teaspoons Coriander (cilantro) leaves, raw
Peppermint, fresh
2 tablespoons Peppermint, fresh
Average price
33
Rs
Grilled Eggplant Raita

Instructions

4 Steps
29'

Total

9'

Preparation

15'

Cooking

0'

Waiting

Step by step

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Grilled Eggplant Raita

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