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balsamic chicken

Grilled Herbed Balsamic Chicken

62'

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Ingredients

Servings

- 4 Portions +

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

2 Units Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Vinegar, balsamic

2 tablespoons Vinegar, balsamic

Garlic, raw

2 Cloves Garlic, raw

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, basil, dried

1 teaspoon Spices, basil, dried

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

balsamic chicken

Grilled Herbed Balsamic Chicken

Nutri value

Go to instructions

Instructions

7 Steps

62'

Total

15'

Preparation

7'

Cooking

5'

Waiting

Step by step

1 of 7

5'

Prepare Dressing

In a bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper.

Check

2 of 7

5'

Marinate Chicken

Place chicken breasts in a zip-top bag and pour the marinade over them.

Check

3 of 7

30'

Refrigerate Mixture

Seal and refrigerate for at least 30 minutes (up to 4 hours).

Check

4 of 7

5'

Preheat Grill or Skillet

Preheat a grill or skillet over medium heat.

Check

5 of 7

7'

Cook Chicken

Remove chicken from the marinade and cook for 6–7 minutes per side, until fully cooked.

Check

6 of 7

5'

Resting the Dish

Let rest for 5 minutes before slicing.

Check

7 of 7

5'

Serve with Vegetables or Salad

Serve with roasted vegetables or salad.

Check

Marinate Overnight for Deeper Flavor

For a more intense flavor, marinate the chicken overnight in the refrigerator.

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Grilled Herbed Balsamic Chicken

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