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Grilled Shrimp with Mango Pineapple Salsa

68'

Not included in this recipe

Treenut
Peanuts
Lactose
Gluten
Fish
Egg

Ingredients

Servings

- 6 Portions +
Oil, olive, salad or cooking
1/4 cup Oil, olive, salad or cooking
Orange juice, raw
1/4 cup Orange juice, raw
Lime juice, raw
30 grams Lime juice, raw
Garlic, raw
4 Cloves Garlic, raw
Spices, chili powder
2 tablespoons Spices, chili powder
Honey
5 grams Honey
Sauce, hot chile, sriracha
1/2 teaspoon Sauce, hot chile, sriracha
Salt, table
1 teaspoon Salt, table
Spices, pepper, black
1/2 teaspoon Spices, pepper, black
Crustaceans, shrimp, raw (not previously frozen)
1 pound Crustaceans, shrimp, raw (not previously frozen)
Mangos, raw
1 Unit Mangos, raw
Pineapple, raw, extra sweet variety
1 cup Pineapple, raw, extra sweet variety
Onions, raw
1/2 cup Onions, raw
Peppers, jalapeno, raw
1 Unit Peppers, jalapeno, raw
Coriander (cilantro) leaves, raw
1/4 cup Coriander (cilantro) leaves, raw
Honey
1 tablespoon Honey
Lime juice, raw
10 grams Lime juice, raw
Salt, table
1/4 teaspoon Salt, table
Grilled Shrimp with Mango Pineapple Salsa

Instructions

3 Steps
68'

Total

65'

Preparation

3'

Cooking

0'

Waiting

Step by step

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Grilled Shrimp with Mango Pineapple Salsa

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