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Hari Mirch ka Salan

Name: Hari Mirch ka Salan
Cook time: 1500 s
Total time: 1500 s
Yield: 4
Ingredients: 20 Units Peppers jalapeno raw; 100 grams Tamarind nectar canned; 2 Units Onions raw; 1 teaspoon Spices cumin seed; 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 2 Units Tomatoes yellow raw; 1 teaspoon Spices turmeric ground

25'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Peppers, jalapeno, raw

20 Units Peppers, jalapeno, raw

Tamarind nectar, canned

100 grams Tamarind nectar, canned

Onions, raw

2 Units Onions, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1 teaspoon Spices, chili powder

Tomatoes, yellow, raw

2 Units Tomatoes, yellow, raw

Spices, turmeric, ground

1 teaspoon Spices, turmeric, ground

Hari Mirch ka Salan

Nutri value

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Instructions

1 Step

25'

Total

Preparation

25'

Cooking

Waiting

Step by step

1 of 1

25'

Step 1

Heat oil in a pan and fry onions till brown.
Then add tomatoes and all dry spices, and cook for 5 minutes
Slit the peppers in half and add to pan.
Add tamarind pulp and cook covered for 10 minutes over low heat.
Serve with rice or paratha.

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Serving Suggestions

Pair this spicy sauce with grilled meats or roasted vegetables.