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Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 2100 s
Cook time: 2700 s
Total time: 5400 s
Yield: 4
Ingredients: 3/4 cup Pineapple juice canned or bottled unsweetened with added ascorbic acid; 1/2 cup Sugars brown; 50 grams Beverages water tap well; 2 tablespoons Soy sauce made from soy and wheat (shoyu) low sodium; 2 teaspoons Garlic raw; 2 teaspoons Ginger root raw; 1/2 teaspoon Salt table; 1/4 teaspoon Spices pepper red or cayenne; 2 pounds Chicken broiler or fryers breast skinless boneless meat only raw

90'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid

3/4 cup Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid

Sugars, brown

1/2 cup Sugars, brown

Beverages, water, tap, well

50 grams Beverages, water, tap, well

Soy sauce made from soy and wheat (shoyu), low sodium

2 tablespoons Soy sauce made from soy and wheat (shoyu), low sodium

Garlic, raw

2 teaspoons Garlic, raw

Ginger root, raw

2 teaspoons Ginger root, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, red or cayenne

1/4 teaspoon Spices, pepper, red or cayenne

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

2 pounds Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Hawaiian Chicken

Nutri value

Go to instructions

Instructions

5 Steps

90'

Total

35'

Preparation

45'

Cooking

Waiting

Step by step

1 of 5

Step 1

Whisk together all marinade ingredients (pineapple juice through red pepper flakes). Reserve ½ cup and set aside.
Place chicken in a zip-lock bag or container just a little bigger than the amount needed for the chicken.

Check

2 of 5

30'

Step 2

Pour the remaining marinade over and around the chicken. Seal and turn to coat.
Allow the chicken to marinate for at least 30 minutes and up to 2 hours.

Check

3 of 5

20'

Step 3

Preheat grill to medium-high (about 400 degrees). Grill chicken for 15-20 minutes, flipping once halfway through until an internal temperature of 165 degrees F is reached.

Check

4 of 5

25'

Step 4

Oven Cook
Preheat oven to 400 degrees F and lightly grease a baking dish. Place chicken in the baking dish and bake for 20-25 minutes, until an internal temperature in the thickest part of the chicken reads 165 degrees F.

Check

5 of 5

10'

Step 5

, Cook the remaining marinade in a small pot on the stovetop on medium heat until reduced slightly. If desired, stir together a small amount of cornstarch and water to thicken the sauce.
Serve with the cooked chicken, and rice on side.

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Pair with Coconut Rice

Serve the Hawaiian chicken with coconut rice for a complementary tropical taste.