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Hawaiian Chicken Sandwich

Name: Hawaiian Chicken Sandwich
Prep time: 900 s
Cook time: 900 s
Total time: 2100 s
Yield: 6
Ingredients: 8 ounces Pineapple canned juice pack solids and liquids; 3 teaspoons Sugars brown; 500 grams Chicken broiler or fryers breast skinless boneless meat only raw; 500 grams PEPPERIDGE FARM 100% Whole Wheat Hamburger Buns; 1 Head Lettuce green leaf raw

35'

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A flavorful sandwich featuring grilled chicken breasts, charred pineapple slices, and crispy bacon, all assembled on toasted hamburger buns with a tangy sauce.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Pineapple, canned, juice pack, solids and liquids

8 ounces Pineapple, canned, juice pack, solids and liquids

Sugars, brown

3 teaspoons Sugars, brown

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

500 grams PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

Lettuce, green leaf, raw

1 Head Lettuce, green leaf, raw

Hawaiian Chicken Sandwich

Nutri value

Go to instructions

Instructions

7 Steps

35'

Total

15'

Preparation

15'

Cooking

Waiting

Step by step

1 of 7

Prepare the Sauce

In a medium saucepan, combine the pineapple juice, soy sauce, BBQ sauce, brown sugar, and red chili flakes. Simmer over medium heat for 3-5 minutes until it thickens and deepens in color. Remove from heat and divide the sauce into two portions – one for basting and one for serving.

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2 of 7

Pound Chicken Breasts

Gently pound the thicker end of the chicken breast fillets to approximately ½-inch thickness. Brush the tops with the sauce and set aside.

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3 of 7

Preheat Pan and Oven

Heat a grill pan or a regular pan over medium-high heat and grease it slightly. Preheat your oven to 200°F.

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4 of 7

Char and Bake Pineapple

Place the pineapple slices in the hot pan to char. Remove and place them in the preheated oven.

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5 of 7

Cook Chicken Breasts

Cook the chicken breasts in the same pan for 5-6 minutes on each side until cooked through to an internal temperature of 165°F, basting occasionally with the reserved sauce. Brush a final layer of sauce onto each breast, transfer to a plate, and keep warm in the oven.

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6 of 7

Toast Burger Buns

Clean the pan and toast the burger buns with their cut sides down until lightly toasted. Spread barbecue sauce on the bottom halves of the toasted buns.

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7 of 7

Layer Ingredients

Layer with lettuce, chicken, pineapple, turkey bacon, more sauce, and enjoy!

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Prepare Ingredients in Advance

Having all ingredients prepped and ready will streamline the cooking process.