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Healthy Blueberry Muffin
35'
Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Nestle sweet and tasty yogurt
200 grams Nestle sweet and tasty yogurt
Peanut butter, smooth style, with salt
50 grams Peanut butter, smooth style, with salt
Syrups, maple
5 tablespoons Syrups, maple
Nestle Milkpak UHT
30 grams Nestle Milkpak UHT
Lemon juice, raw
2 tablespoons Lemon juice, raw
Egg, whole, raw, fresh
2 Units Egg, whole, raw, fresh
Oat flour, partially debranned
150 grams Oat flour, partially debranned
Nuts, almonds, blanched
50 grams Nuts, almonds, blanched
Leavening agents, baking powder, double-acting, straight phosphate
1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate
Leavening agents, baking soda
1 teaspoon Leavening agents, baking soda
Salt, table
1/4 teaspoon Salt, table
Blueberries, raw
160 grams Blueberries, raw
Lemon peel, raw
2 grams Lemon peel, raw
Healthy Blueberry Muffin
Nutri value
Instructions
3 Steps
35'
Total
10'Preparation
25'Cooking
0'Waiting
Step by step
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Healthy Blueberry Muffin
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