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Healthy egg & chips

Name: Healthy egg & chips
Cook time: 3600 s
Total time: 3720 s
Yield: 6
Ingredients: 500 grams Potatoes flesh and skin raw; 10 grams Shallots raw; 1 tablespoon Oil olive salad or cooking; 2 teaspoons Spices oregano dried; 200 grams Mushrooms morel raw; 4 Units Egg whole raw fresh

62'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Crustaceans

Breakfast

Adults lunchbox

Treenut-Free

Ingredients

Servings

- 6 Portions +

Potatoes, flesh and skin, raw

500 grams Potatoes, flesh and skin, raw

Shallots, raw

10 grams Shallots, raw

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Spices, oregano, dried

2 teaspoons Spices, oregano, dried

Mushrooms, morel, raw

200 grams Mushrooms, morel, raw

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Healthy egg & chips

Nutri value

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Instructions

3 Steps

62'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 3

50'

Step 1

Heat oven to 200C/fan 180C/gas 6.
Add the diced potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for 40-45 mins, add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.

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2 of 3

10'

Step 2

Make four spaces in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked.

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