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Homemade Chinese Wonton Soup

Name: Homemade Chinese Wonton Soup
Prep time: 1500 s
Cook time: 900 s
Total time: 2400 s
Yield: 6
Ingredients: 8 ounces Chicken ground raw; 2 Units Onions spring or scallions (includes tops and bulb) raw; 1 tablespoon Soy sauce made from soy (tamari); 1 teaspoon Oil sesame salad or cooking; 1 teaspoon Ginger root raw; 1 tablespoon Cornstarch; 8 cups Soup chicken broth ready-to-serve; 2 Units Garlic raw; 2 slices Ginger root raw; 2 tablespoons Soy sauce made from soy (tamari); 1 teaspoon Oil sesame salad or cooking; 2 Units Onions spring or scallions (includes tops and bulb) raw

40'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, ground, raw

8 ounces Chicken, ground, raw

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Oil, sesame, salad or cooking

1 teaspoon Oil, sesame, salad or cooking

Ginger root, raw

1 teaspoon Ginger root, raw

Cornstarch

1 tablespoon Cornstarch

Soup, chicken broth, ready-to-serve

8 cups Soup, chicken broth, ready-to-serve

Garlic, raw

2 Units Garlic, raw

Ginger root, raw

2 slices Ginger root, raw

Soy sauce made from soy (tamari)

2 tablespoons Soy sauce made from soy (tamari)

Oil, sesame, salad or cooking

1 teaspoon Oil, sesame, salad or cooking

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Homemade Chinese Wonton Soup

Nutri value

Go to instructions

Instructions

6 Steps

40'

Total

25'

Preparation

15'

Cooking

Waiting

Step by step

1 of 6

Prepare Chicken Mixture

In a large bowl add chicken, green onions, 1 tablespoon soy sauce, 1 teaspoon sesame oil, grated ginger, and cornstarch. Mix well to combine.

Check

2 of 6

Fill and Fold Wontons

Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges of the wonton wrapper with a little bit of water and fold in half to create a triangle. Moisten the two longer tips, bring them together, and press.

Check

3 of 6

10'

Prepare Wontons

Dip the bottom in a bit of flour and place on a parchment lined pan. Repeat with the remaining wontons.

Check

4 of 6

10'

Simmer the Broth

In a large pot, add the broth, garlic, sliced ginger, soy sauce, and sesame oil. Bring it to a boil over medium-high heat, reduce to a simmer, and cook uncovered for 10 minutes.

Check

5 of 6

Remove Garlic and Ginger

Remove garlic and ginger and discard.

Check

6 of 6

Simmer Wontons

Add the wontons to the soup and simmer for an additional 4-6 minutes or until pork is cooked through. Serve immediately.

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