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Homemade Dough for Pizza

Name: Homemade Dough for Pizza
Prep time: 720 s
Total time: 3720 s
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoons Oil olive salad or cooking; 1 teaspoon Salt table; 2 teaspoons Leavening agents yeast baker's active dry; 500 grams Wheat flour white bread enriched; 300 grams Water bottled generic

62'

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This recipe guides you through making pizza dough from scratch, perfect for creating your favorite pizza at home.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Italian

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Salt, table

1 teaspoon Salt, table

Leavening agents, yeast, baker's, active dry

2 teaspoons Leavening agents, yeast, baker's, active dry

Wheat flour, white, bread, enriched

500 grams Wheat flour, white, bread, enriched

Water, bottled, generic

300 grams Water, bottled, generic

Homemade Dough for Pizza

Nutri value

Go to instructions

Instructions

4 Steps

62'

Total

12'

Preparation

Cooking

Waiting

Step by step

1 of 4

Activate Yeast

Pour warm water into a bowl with yeast. Allow it to sit for five minutes. If it becomes foamy, proceed; if not, discard and use fresh yeast.

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2 of 4

Mix and Knead Dough

Add olive oil, salt, and flour. Mix using a stand mixer with a dough hook on a low setting. If the mixture is too sticky, add more flour one tablespoon at a time. Knead for seven minutes.

Check

3 of 4

45'

Let Dough Rise

Stop when the dough slightly springs back when poked. Cover with a damp towel and let it rise in a warm area for 30 to 60 minutes.

Check

4 of 4

Divide the Dough

Once risen, take the dough out of the bowl and split it into two equal parts. Use immediately for your preferred pizza recipe or keep in a loosely covered container in the refrigerator for up to three days.

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