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Homemade Granola Bars

Name: Homemade Granola Bars
Prep time: 780 s
Total time: 1080 s
Yield: 6
Ingredients: 1 cup Peanut butter smooth style with salt; 2/3 cup Honey; 1 teaspoon Vanilla extract; 1/2 teaspoon Salt table; 2 1/2 cups Oats; 1 Bar Chocolate dark 60-69% cacao solids; 3 tablespoons Peanuts all types raw; 3 tablespoons Nuts cashew nuts raw

18'

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Fish

Egg

Crustaceans

Breakfast

Fish-free

Egg-Free

Ingredients

Servings

- 6 Portions +

Peanut butter, smooth style, with salt

1 cup Peanut butter, smooth style, with salt

Honey

2/3 cup Honey

Vanilla extract

1 teaspoon Vanilla extract

Salt, table

1/2 teaspoon Salt, table

Oats

2 1/2 cups Oats

Chocolate, dark, 60-69% cacao solids

1 Bar Chocolate, dark, 60-69% cacao solids

Peanuts, all types, raw

3 tablespoons Peanuts, all types, raw

Nuts, cashew nuts, raw

3 tablespoons Nuts, cashew nuts, raw

Homemade Granola Bars

Nutri value

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Instructions

3 Steps

18'

Total

13'

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

Line an 8x8 baking pan with parchment paper.
In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth.

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2 of 3

10'

Step 2

Add the oats, chopped chocolate and the nuts. The mixture might seem dry at first but keep stirring and it'll come together. Stir to combine and press firmly into the pan. Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture.

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3 of 3

Step 3

Chill for at least 1 hour, then slice into bars.
Store bars in the fridge.

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