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Honey Garlic Chicken

Name: Honey Garlic Chicken
Prep time: 2700 s
Cook time: 1380 s
Total time: 4080 s
Yield: 6
Ingredients: 1/2 cup Oil canola; 2 tablespoons Oil olive salad or cooking; 1/2 cup Wheat flour white all-purpose unenriched; 15 Units Garlic raw; 2 teaspoons Spices chili powder; 1/2 teaspoon Spices pepper white; 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 Unit Lemon juice raw; 1/2 cup Egg white raw fresh; 1 1/2 cup Wheat flour white all-purpose unenriched; 1/2 teaspoon Salt table; 1 tablespoon Oil olive salad or cooking; 1 tablespoon Soy sauce made from soy (tamari); 2 teaspoons Sauce hot chile sriracha; 2 tablespoons Honey; 2 teaspoons Spices chili powder

68'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Oil, canola

1/2 cup Oil, canola

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Wheat flour, white, all-purpose, unenriched

1/2 cup Wheat flour, white, all-purpose, unenriched

Garlic, raw

15 Units Garlic, raw

Spices, chili powder

2 teaspoons Spices, chili powder

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Leavening agents, baking powder, double-acting, straight phosphate

1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Lemon juice, raw

1 Unit Lemon juice, raw

Egg, white, raw, fresh

1/2 cup Egg, white, raw, fresh

Wheat flour, white, all-purpose, unenriched

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Salt, table

1/2 teaspoon Salt, table

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Sauce, hot chile, sriracha

2 teaspoons Sauce, hot chile, sriracha

Honey

2 tablespoons Honey

Spices, chili powder

2 teaspoons Spices, chili powder

Honey Garlic Chicken

Nutri value

Go to instructions

Instructions

6 Steps

68'

Total

45'

Preparation

23'

Cooking

Waiting

Step by step

1 of 6

30'

Prepare Marinade

Take all ingredients for marination in a bowl, mix to combine well. Set aside for 30 minutes.

Check

2 of 6

10'

Coat Chicken

Take maida, baking powder & salt in a deep plate or a flat bowl, sprinkle water and mix the flour to get large clumps in it. Dip marinated chicken and ensure it is coated well on all the sides. Place it on a plate and repeat the same process for all the marinated chicken cubes.

Check

3 of 6

Fry the Chicken

Heat 1/2 cup of oil in a deep pan and once it’s medium hot, drop dredged chicken into the oil & fry on medium heat for 4-5 minutes or till they turn crisp. Set aside.

Check

4 of 6

15'

Preheat and Air Fry Chicken

Pre-heat airfryer at 180 C. Brush the airfryer basket with oil. Place the dredged chicken with some gap between each other and air fry at 180C for 13 minutes while flipping and brushing oil on chicken every 7 minutes. Air fry at 200 C for 2 minutes till they turn crisp.

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5 of 6

Mix Ingredients

Take all ingredients under honey garlic stir fry except oil & garlic in a bowl & mix to combine well. Set aside.

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6 of 6

Cook Chicken with Sauce

Heat 1 tablespoon oil in a pan or wok, add garlic & saute on high for a minute. Add the honey garlic sauce & cook for 1-2 minutes. Add the fried chicken, toss well for 1-2 minutes and serve.

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