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Honey Sesame Chicken and Rice

Name: Honey Sesame Chicken and Rice
Prep time: 2100 s
Cook time: 840 s
Total time: 3360 s
Yield: 4
Ingredients: 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 3/4 cup Milk buttermilk fluid whole; 1 cup all-purpose flour; ½ cup cornstarch; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 teaspoon Salt table; 1 teaspoon Spices pepper white; 1 cup neutral oil; ½ cup honey; 4 teaspoons Sauce hot chile sriracha; 1 tbsp apple cider vinegar; 15 grams NESTLE UNSALTED BUTTER; 1.5 lbs boneless skinless chicken thighs or breasts; 2 cups cooked rice; 1 cup shredded cabbage; ½ cucumber; 1 avocado; 2 tbsp scallions; ¼ tsp red pepper flakes; 1 tbsp sesame seeds

56'

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A flavorful dish featuring crispy fried chicken glazed in a hot honey sauce, served over a bed of rice with fresh vegetables and garnished with sesame seeds.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Milk, buttermilk, fluid, whole

3/4 cup Milk, buttermilk, fluid, whole

Wheat flour, white, all-purpose, unenriched

1 cup all-purpose flour

Cornstarch

½ cup cornstarch

Spices, garlic powder

1 tsp garlic powder

Spices, onion powder

1 tsp onion powder

Spices, paprika

1 tsp smoked paprika

Salt, table

1 teaspoon Salt, table

Spices, pepper, white

1 teaspoon Spices, pepper, white

Oil, canola

1 cup neutral oil

Honey

½ cup honey

Sauce, hot chile, sriracha

4 teaspoons Sauce, hot chile, sriracha

Vinegar, cider

1 tbsp apple cider vinegar

NESTLE UNSALTED BUTTER

15 grams NESTLE UNSALTED BUTTER

Chicken, dark meat, thigh, meat only, with added solution, raw

1.5 lbs boneless, skinless chicken thighs or breasts

Rice, brown, medium-grain, cooked

2 cups cooked rice

Cabbage, raw

1 cup shredded cabbage

Cucumber, with peel, raw

½ cucumber

Avocados, raw, Florida

1 avocado

Onions, spring or scallions (includes tops and bulb), raw

2 tbsp scallions

Spices, pepper, red or cayenne

¼ tsp red pepper flakes

Seeds, sesame seeds, whole, dried

1 tbsp sesame seeds

Honey Sesame Chicken and Rice

Nutri value

Go to instructions

Instructions

8 Steps

56'

Total

35'

Preparation

14'

Cooking

Waiting

Step by step

1 of 8

20'

Marinate Chicken

In a large bowl, combine chicken pieces with buttermilk, salt, and pepper. Let sit for at least 20 minutes.

Check

2 of 8

Prepare Coating

In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper.

Check

3 of 8

Coat Chicken

Dredge marinated chicken in the flour mixture, pressing gently to adhere.

Check

4 of 8

Fry Chicken

Heat oil in a large skillet over medium heat. Fry chicken in batches for 3–4 minutes per side or until golden brown and cooked through. Transfer to a wire rack or paper towels to drain.

Check

5 of 8

10'

Make Hot Honey Sauce

In a saucepan, melt honey, hot sauce, apple cider vinegar, and butter over low heat. Stir until smooth. Add red pepper flakes if using.

Check

6 of 8

Glaze Chicken

Toss fried chicken in the warm hot honey sauce until coated.

Check

7 of 8

Assemble Bowls