Iskender Kebab

Marinate the steak for a couple of hours in olive oil and oregano.

Gently heat olive oil in a saucepan and add chopped tomato.

Stir for a few minutes, then add garlic, chilli flakes, and a pinch of salt and pepper.

Once tomato is softened, add tomato paste and a ladleful of water.

Stir and heat until the paste has dissolved.

Add more water, vinegar, and stir gently.

Continue adding water to maintain desired sauce thickness.

After 30 minutes, remove pan from heat and seal with a lid.

Grill peppers under high heat until charred and set aside.

Heat olive oil in a frying pan and fry marinated beef.

Heat pide bread until hot and lightly toasted.

Fry meat until browned with crispy bits.

Cut bread into bite-sized chunks and divide between two plates.

Top bread with beef and add butter to the frying pan.

Pour tomato sauce over plates and add yoghurt to each.

Place charred peppers on the plate and pour sizzling butter over the sauce.

Serve immediately.