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Italian Chicken Spaghetti

Name: Italian Chicken Spaghetti
Prep time: 900 s
Cook time: 5100 s
Total time: 6000 s
Yield: 6
Ingredients: 2 Units Chicken broilers or fryers breast meat and skin raw; 3 tablespoons Oil canola; 1 cup Onions yellow sauteed; 200 grams Celery raw; 4 Cloves Garlic raw; 29 ounces Tomato products canned sauce; 14 ounces Tomatoes red ripe canned packed in tomato juice no salt added; 1 cup Peas green frozen unprepared; 1 1/2 teaspoon Salt table; 3/4 teaspoon Spices pepper black; 1 1/2 teaspoon Spices garlic powder; 1 teaspoon Spices oregano dried; 1 teaspoon Spices basil dried; 1/2 teaspoon Sugars brown; 1 pound Pasta dry unenriched; 1 cup Cheese cheddar; 4 tablespoons Cheese parmesan shredded

100'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broilers or fryers, breast, meat and skin, raw

2 Units Chicken, broilers or fryers, breast, meat and skin, raw

Oil, canola

3 tablespoons Oil, canola

Onions, yellow, sauteed

1 cup Onions, yellow, sauteed

Celery, raw

200 grams Celery, raw

Garlic, raw

4 Cloves Garlic, raw

Tomato products, canned, sauce

29 ounces Tomato products, canned, sauce

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

14 ounces Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

Peas, green, frozen, unprepared

1 cup Peas, green, frozen, unprepared

Salt, table

1 1/2 teaspoon Salt, table

Spices, pepper, black

3/4 teaspoon Spices, pepper, black

Spices, garlic powder

1 1/2 teaspoon Spices, garlic powder

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, basil, dried

1 teaspoon Spices, basil, dried

Sugars, brown

1/2 teaspoon Sugars, brown

Pasta, dry, unenriched

1 pound Pasta, dry, unenriched

Cheese, cheddar

1 cup Cheese, cheddar

Cheese, parmesan, shredded

4 tablespoons Cheese, parmesan, shredded

Italian Chicken Spaghetti

Nutri value

Go to instructions

Instructions

6 Steps

100'

Total

15'

Preparation

85'

Cooking

Waiting

Step by step

1 of 6

20'

Cook and Shred Chicken

Boil the chicken in water until fully cooked. Remove from the water and allow to cool. Once the chicken has cooled, shred and place in a large bowl.

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2 of 6

10'

Sauté Vegetables

Heat a large pan over medium heat. Add in the oil. Once hot, add in the onions and celery. Sauté until tender. Add in the garlic and sauté for 30 seconds, or until fragrant.

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3 of 6

20'

Simmer Sauce

Add the tomato sauce, diced tomatoes, pasta water (if using), salt, pepper, sugar, garlic powder, oregano, basil and english peas to the pan. Simmer for 20 minutes.

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4 of 6

Mix Noodles and Sauce

Place the noodles and sauce in the bowl with the chicken. Mix well.

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5 of 6

10'

Preheat Oven

Preheat an oven to 350° F and lightly grease a 9x13 baking dish.

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6 of 6

35'

Bake the Pasta

Spread the pasta mixture evenly in the baking dish, sprinkle with parmesan cheese and shredded cheddar. Cover with foil and bake for 30-40 minutes. The sauce should be bubbly, and the cheese will be melted. Enjoy!

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