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Italian Garlic Chicken

Name: Italian Garlic Chicken
Prep time: 300 s
Cook time: 1200 s
Total time: 1620 s
Yield: 4
Ingredients: 2 Units Chicken broilers or fryers breast skinless boneless meat only with added solution raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 15 grams Wheat flour white all-purpose self-rising enriched; 1 tablespoon Oil olive salad or cooking; 2 tablespoons Butter salted; 1 Unit Garlic raw; 1/2 cup Soup chicken broth ready-to-serve; 1/2 teaspoon Lemon juice from concentrate canned or bottled; 1/4 teaspoon Spices garlic powder; 200 grams Nestle Milkpak Cream; 2 tablespoons Parsley fresh

27'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 4 Portions +

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

2 Units Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Wheat flour, white, all-purpose, self-rising, enriched

15 grams Wheat flour, white, all-purpose, self-rising, enriched

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Butter, salted

2 tablespoons Butter, salted

Garlic, raw

1 Unit Garlic, raw

Soup, chicken broth, ready-to-serve

1/2 cup Soup, chicken broth, ready-to-serve

Lemon juice from concentrate, canned or bottled

1/2 teaspoon Lemon juice from concentrate, canned or bottled

Spices, garlic powder

1/4 teaspoon Spices, garlic powder

Nestle Milkpak Cream

200 grams Nestle Milkpak Cream

Parsley, fresh

2 tablespoons Parsley, fresh

Italian Garlic Chicken

Nutri value

Go to instructions

Instructions

4 Steps

27'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 4

Step 1

Cut the chicken in half lengthwise so you have 4 smaller cutlets. Generously season them with salt & pepper and coat them in the flour.

Check

2 of 4

10'

Step 2

Add the olive oil and 1 tbsp of the butter to a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes/side or until it’s nice and golden. Take the chicken out of the pan and set it aside.
Reduce the heat to medium (or even med-low if using cast iron), and add the rest of the butter to the pan. Let it melt and then add the garlic cloves. Cook them for 3-4 minutes, stirring often, until they’re lightly browned on the outside.

Check

3 of 4

10'

Step 3

Add the chicken broth, lemon juice, and garlic powder to the pan. Let it bubble for around 4 minutes or until the liquid is noticeably reduced.
Stir in the cream and add the chicken back into the pan. Let it cook for another 5 minutes or so, until the sauce is reduced and the chicken is cooked through.

Check

4 of 4

Step 4

Serve with freshly chopped parsley if you wish.
with salad and rice on the side.

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Adjust Creaminess to Your Preference

You can adjust the creaminess of the sauce by adding more or less cream according to your taste.