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Kabuli Pulao

Name: Kabuli Pulao
Prep time: 300 s
Cook time: 2100 s
Total time: 2400 s
Yield: 8
Ingredients: 200 grams Nestle Milkpak Yogurt; 1 kilogram Rice white long-grain regular raw enriched; 100 grams Chickpeas (garbanzo beans bengal gram) mature seeds canned solids and liquids; 100 grams Butter without salt; 1/2 bunch Coriander (cilantro) leaves raw; 70 grams Spices allspice ground; 4 teaspoons Garlic raw; 4 teaspoons Ginger root raw; 30 grams Peppers hot chili green raw; 2 Mediums Onions raw; 1 Unit Pomegranates raw; 20 grams Peppers hot chili red raw; 10 grams Spices chili powder; 0.5 kilogram Tomatoes orange raw

40'

Let's cook

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Cooked in NESTLÉ MILKPAK Yogurt this dish will remain the reigning champion of all Pakistani dinner tables for years to come.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 8 Portions +

Nestle Milkpak Yogurt

200 grams Nestle Milkpak Yogurt

Rice, white, long-grain, regular, raw, enriched

1 kilogram Rice, white, long-grain, regular, raw, enriched

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids

100 grams Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids

Butter, without salt

100 grams Butter, without salt

Coriander (cilantro) leaves, raw

1/2 bunch Coriander (cilantro) leaves, raw

Spices, allspice, ground

70 grams Spices, allspice, ground

Garlic, raw

4 teaspoons Garlic, raw

Ginger root, raw

4 teaspoons Ginger root, raw

Peppers, hot chili, green, raw

30 grams Peppers, hot chili, green, raw

Onions, raw

2 Mediums Onions, raw

Pomegranates, raw

1 Unit Pomegranates, raw

Peppers, hot chili, red, raw

20 grams Peppers, hot chili, red, raw

Spices, chili powder

10 grams Spices, chili powder

Tomatoes, orange, raw

0.5 kilogram Tomatoes, orange, raw

Average price

157

Kabuli Pulao

Nutritional Facts

32%

Daily Value

647

Kcal/serving

Nutri value

Go to instructions

Instructions

5 Steps

40'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 5

Step 1

Soak the rice in water. Soak chick peas in warm water for 45 minutes

Check

2 of 5

Step 2

Slice one onion, chop ginger and garlic. Chop tomato, green chillies & green coriander. Sauté onion, ginger and garlic in oil or ghee in a pan. When it starts turning brown, put tomato, NESTLÉ MILKPAK Yogurt, coriander, red chilli & salt.

Check

3 of 5

Step 3

Add whole garam masala along with the soaked chickpeas into the pot.
Step 8: Boil rice in a separate pan (equal part of rice and water.) When water starts boiling, strain the rice and add it into the pot

Check

4 of 5

15'

Step 4

When all the water is absorbed, put lid on the pot & seal it for 15 minutes for dum. Meanwhile, chop some onion, cucumber, tomato and make kachumbar salad

Check

5 of 5

10'

For Plating

Remove lid and set rice in a small bowl. Invert the rice onto a plate and serve with kachumar salad & NESTLÉ Mint Raita.

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