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Keema Samosa

Name: Keema Samosa
Prep time: 960 s
Cook time: 1200 s
Total time: 2460 s
Yield: 6
Cuisine: Pakistani
Ingredients: 3 tablespoons Oil olive salad or cooking; 800 grams Chicken ground raw; 1 tablespoon Spices garlic powder; 400 grams Nestle Milkpak Yogurt; 1 tablespoon Spices chili powder; 1 tablespoon Spices coriander seed; 1 teaspoon Spices paprika; 1 tablespoon Spices cumin seed; 1 teaspoon Salt table; 1 cup Onions frozen chopped cooked boiled drained with salt; 1/2 cup Peppers chili green canned; 1 cup Coriander (cilantro) leaves raw; 1/4 cup Spearmint fresh; 1 teaspoon Spices cumin seed; 1/2 teaspoon Salt table; 2 Units Peppers chili green canned; 250 grams Nestle Milkpak Yogurt

41'

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Savor the Ramadan spirit with our Deliciously Crispy Chicken Keema Samosa! 🌙✨ A must-try Iftar delight that adds a burst of flavor to your special evenings. https://www.youtube.com/watch?v=7cI8wYgBoUk

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Small meal

Afternoon

Pakistani

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

3 tablespoons Oil, olive, salad or cooking

Chicken, ground, raw

800 grams Chicken, ground, raw

Spices, garlic powder

1 tablespoon Spices, garlic powder

Nestle Milkpak Yogurt

400 grams Nestle Milkpak Yogurt

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, coriander seed

1 tablespoon Spices, coriander seed

Spices, paprika

1 teaspoon Spices, paprika

Spices, cumin seed

1 tablespoon Spices, cumin seed

Salt, table

1 teaspoon Salt, table

Onions, frozen, chopped, cooked, boiled, drained, with salt

1 cup Onions, frozen, chopped, cooked, boiled, drained, with salt

Peppers, chili, green, canned

1/2 cup Peppers, chili, green, canned

Coriander (cilantro) leaves, raw

1 cup Coriander (cilantro) leaves, raw

Spearmint, fresh

1/4 cup Spearmint, fresh

Spices, cumin seed

1 teaspoon Spices, cumin seed

Salt, table

1/2 teaspoon Salt, table

Peppers, chili, green, canned

2 Units Peppers, chili, green, canned

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Keema Samosa

Nutri value

Go to instructions

Instructions

5 Steps

41'

Total

16'

Preparation

20'

Cooking

Waiting

Step by step

1 of 5

Step 1

Ingredients for Assembling:
Samosa patti as required
Flour mixture (all-purpose flour ¼ cup + water ½ cup)
Keema filling as required
Oil (for frying) as required

Check

2 of 5

20'

Step 2

Directions for Keema Filling Preparation:
1. In a pan heat oil and add chicken keema. Cook until it changes color. Add ginger garlic paste and cook for a minute.
2. Now add NESTLÉ MILKPAK Yogurt , red chili powder, coriander powder, cumin powder, salt, chaat masala and cook until chicken is fully done.
3. Now add onion, green chilies and cook for 1-2 mins. Set aside.

Check

3 of 5

Step 3

Directions for Green Chutney Preparation:
4. In a jar add green coriander, mint leaves, cumin powder, salt, green chilies, NESTLÉ MILKPAK Yogurt and blend it well. Set aside

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4 of 5

10'

Step 4

Directions for Assembling:
5. Take a samosa patti and brush flour mixture on one side of it. Fold it in samosa shape and fill the keema filling in it. Now seal the samosa properly with flour mixture.

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5 of 5

Step 5

6. Deep fry it until crispy and golden brown. Your Keema Samosa are ready. Serve and enjoy.

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