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Khageena - Masala Scrambled Eggs

21'

Not included in this recipe

Treenut
Peanuts
Gluten
Fish
Crustaceans

Ingredients

Servings

- 4 Portions +
Egg, whole, raw, fresh
4 Units Egg, whole, raw, fresh
Onions, raw
1/4 cup Onions, raw
Peppers, chili, green, canned
3 Units Peppers, chili, green, canned
Salt, table
1 teaspoon Salt, table
Spices, chili powder
1/2 teaspoon Spices, chili powder
Oil, canola
2 tablespoons Oil, canola
Coriander (cilantro) leaves, raw
10 grams Coriander (cilantro) leaves, raw
Khageena - Masala Scrambled Eggs

Instructions

5 Steps
21'

Total

5'

Preparation

15'

Cooking

1'

Waiting

Step by step

Serving Suggestion

Serve the Khageena with a side of fresh salad or yogurt for a balanced meal.

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Khageena - Masala Scrambled Eggs

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