...

Download

Share your recipe

Choose how you’d like to share this recipe.

Kharay Masalay Ka Gosht

Name: Kharay Masalay Ka Gosht
Prep time: 300 s
Cook time: 2100 s
Total time: 2700 s
Yield: 6
Ingredients: 1 pound Beef chuck for stew separable lean and fat select cooked braised; 1 Unit Onions raw; 1 1/2 teaspoon Spices garlic powder; 1 1/2 Inch Ginger root raw; 3/4 teaspoon Spices cumin seed; 1/2 teaspoon Spices pepper black; 6 Units Spices cloves ground; 2 Units Spices cardamom; 3/4 teaspoon Salt table; 1 teaspoon Spices chili powder; 1 teaspoon Spices coriander seed; 1/3 teaspoon Spices turmeric ground; 1/2 teaspoon Spices pepper black; 125 grams Nestle Milkpak Yogurt; 15 grams Peppers hot chili green raw; 30 grams Coriander (cilantro) leaves raw; 100 grams Oil canola

45'

Let's cook

Save

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Beef, chuck for stew, separable lean and fat, select, cooked, braised

1 pound Beef, chuck for stew, separable lean and fat, select, cooked, braised

Onions, raw

1 Unit Onions, raw

Spices, garlic powder

1 1/2 teaspoon Spices, garlic powder

Ginger root, raw

1 1/2 Inch Ginger root, raw

Spices, cumin seed

3/4 teaspoon Spices, cumin seed

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, cloves, ground

6 Units Spices, cloves, ground

Spices, cardamom

2 Units Spices, cardamom

Salt, table

3/4 teaspoon Salt, table

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, turmeric, ground

1/3 teaspoon Spices, turmeric, ground

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Peppers, hot chili, green, raw

15 grams Peppers, hot chili, green, raw

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Oil, canola

100 grams Oil, canola

Kharay Masalay Ka Gosht

Nutri value

Go to instructions

Instructions

4 Steps

45'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 4

Step 1

1. Heat a very generous glug of oil in a pot or pressure cooker
2. Add sliced onion
3. Fry till the edges are golden
4. Put the beef in the pot, saute and add the ginger and garlic
5. Add the whole spices, the red chilli powder, coriander powder, turmeric powder, and salt.

Check

2 of 4

30'

Step 2

6. Cook till tender - for a pressure cooker add about a cup of hot water and cook till the meat is tender. For a regular pot add about a cup and a half, bring to a boil and simmer for 50 minutes to an hour until tender.

Check

3 of 4

Step 3

7. Turn the heat up and dry up the water, when the masala is at the "right" level the oil will rise above the spice paste
8. At that point stir in the yogurt, the oil will quickly rise to the top.

Check

4 of 4

Step 4

9. Add diced chillies (according to taste), a handful of cilantro, black pepper and garam masala powder.
10. Give it a quick whirl and eat with roti!

Check

Adjust Spice Levels to Taste

Feel free to adjust the amount of red chilli powder and black pepper to suit your spice preference.