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Korean Grilled Chicken

Name: Korean Grilled Chicken
Prep time: 1200 s
Cook time: 1200 s
Total time: 2700 s
Yield: 6
Ingredients: 1/4 cup Soy sauce made from hydrolyzed vegetable protein; 1/4 cup Honey; 1 tablespoon Oil olive salad or cooking; 2 teaspoons Oil sesame salad or cooking; 1 tablespoon Vinegar distilled; 2 teaspoons Sauce hot chile sriracha; 4 Units Garlic raw; 1 tablespoon Spices ginger ground; 4 pounds Chicken dark meat drumstick meat and skin with added solution raw; 1 tablespoon Seeds sesame seeds whole dried; 15 grams Coriander (cilantro) leaves raw

45'

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This dish features chicken drumsticks marinated in a flavorful Korean-style sauce, then baked to perfection and garnished with sesame seeds and fresh herbs.

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Soy sauce made from hydrolyzed vegetable protein

1/4 cup Soy sauce made from hydrolyzed vegetable protein

Honey

1/4 cup Honey

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Oil, sesame, salad or cooking

2 teaspoons Oil, sesame, salad or cooking

Vinegar, distilled

1 tablespoon Vinegar, distilled

Sauce, hot chile, sriracha

2 teaspoons Sauce, hot chile, sriracha

Garlic, raw

4 Units Garlic, raw

Spices, ginger, ground

1 tablespoon Spices, ginger, ground

Chicken, dark meat, drumstick, meat and skin, with added solution, raw

4 pounds Chicken, dark meat, drumstick, meat and skin, with added solution, raw

Seeds, sesame seeds, whole, dried

1 tablespoon Seeds, sesame seeds, whole, dried

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Korean Grilled Chicken

Nutri value

Go to instructions

Instructions

4 Steps

45'

Total

20'

Preparation

20'

Cooking

Waiting

Step by step

2 of 4

10'

Prepare the Sauce

Prepare the sauce by combining soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set it aside.

Check

3 of 4

20'

Bake the Chicken

Arrange the chicken in a large baking dish and pour the sauce over each piece. Turn the pieces to ensure they are completely coated in sauce. Bake for 20 minutes, then brush or baste the chicken with the sauce from the pan, and continue baking for another 15 to 20 minutes or until the thickest piece reaches 165F degrees internally.

Check

4 of 4

Rest the Chicken

Generously sprinkle the chicken with sesame seeds and chopped cilantro. Allow the chicken to rest for 5 minutes before serving.
Serve with Rice.

Check

Marinate for More Flavor

Consider marinating the chicken for a few hours or overnight for a deeper flavor infusion.