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Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 300 s
Cook time: 600 s
Total time: 1020 s
Yield: 4
Ingredients: 125 grams Soup chicken broth ready-to-serve; 1/4 cup Soy sauce made from hydrolyzed vegetable protein; 4 teaspoons Sauce hot chile sriracha; 2 tablespoons Vinegar balsamic; 1 tablespoon Vinegar distilled; 1/2 tablespoon Cornstarch; 1 teaspoon Sugars brown; 1 teaspoon Oil sesame salad or cooking; 1/4 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 20 ounces Chicken broiler or fryers breast skinless boneless meat only cooked grilled; 20 ounces Chicken dark meat thigh meat only with added solution raw; 2 tablespoons Vegetable oil palm kernel; 2 Units Peppers sweet yellow raw; 1/2 Unit Onions raw; 2 teaspoons Ginger root raw; 2 Units Garlic raw; 1/2 cup Peanuts all types oil-roasted with salt

17'

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Not included in this recipe

Treenut

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Soup, chicken broth, ready-to-serve

125 grams Soup, chicken broth, ready-to-serve

Soy sauce made from hydrolyzed vegetable protein

1/4 cup Soy sauce made from hydrolyzed vegetable protein

Sauce, hot chile, sriracha

4 teaspoons Sauce, hot chile, sriracha

Vinegar, balsamic

2 tablespoons Vinegar, balsamic

Vinegar, distilled

1 tablespoon Vinegar, distilled

Cornstarch

1/2 tablespoon Cornstarch

Sugars, brown

1 teaspoon Sugars, brown

Oil, sesame, salad or cooking

1 teaspoon Oil, sesame, salad or cooking

Salt, table

1/4 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

20 ounces Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

Chicken, dark meat, thigh, meat only, with added solution, raw

20 ounces Chicken, dark meat, thigh, meat only, with added solution, raw

Vegetable oil, palm kernel

2 tablespoons Vegetable oil, palm kernel

Peppers, sweet, yellow, raw

2 Units Peppers, sweet, yellow, raw

Onions, raw

1/2 Unit Onions, raw

Ginger root, raw

2 teaspoons Ginger root, raw

Garlic, raw

2 Units Garlic, raw

Peanuts, all types, oil-roasted, with salt

1/2 cup Peanuts, all types, oil-roasted, with salt

Kung Pao Chicken

Nutri value

Go to instructions

Instructions

3 Steps

17'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

In a bowl, whisk together all marinade/sauce ingredients.
½ cup chicken broth, ¼ cup soy sauce, 1½ tablespoons chili garlic sauce, 2 tablespoons balsamic vinegar, 1 tablespoon vinegar, 2 teaspoons cornstarch, 1 tablespoon brown sugar, 1 teaspoon sesame oil, 1/4 tsp salt and freshly ground black pepper
Place chicken in a separate bowl. Pour 3 tablespoons of the marinade over the chicken and mix together. Reserve the remaining sauce for later.

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2 of 3

10'

Step 2

Add the remaining 1 tablespoon of oil to the skillet. Add the onions, cooking for a few minutes until soft.
Stir in ginger and garlic, cooking for a minute until fragrant.
Stir in the peppers, chicken, peanuts, and remaining sauce. Stir fry until the sauce thickens.

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