...

Download

Share your recipe

Choose how you’d like to share this recipe.

Lab-e-Shireen Dessert

Name: Lab-e-Shireen Dessert
Prep time: 4200 s
Cook time: 660 s
Total time: 4860 s
Yield: 6
Ingredients: 200 grams Vermicelli made from soy; 250 grams Jellies; 1650 grams Nestle Milkpak UHT; 1/4 cup Egg custards dry mix prepared with whole milk; 1 cup Sugars granulated; 1/2 cup Nuts mixed nuts oil roasted with peanuts without salt added; 200 grams Nestle Milkpak Cream; 250 grams USDA Commodity mixed fruit (peaches pears grapes) canned light syrup drained

81'

Let's cook

Save

A delightful dessert featuring vermicelli, jelly, and custard, combined with fruits and nuts for a rich and creamy treat.

Not included in this recipe

Fish

Crustaceans

Dessert

Fish-free

Crustaceans-Free

Ingredients

Servings

- 6 Portions +

Vermicelli, made from soy

200 grams Vermicelli, made from soy

Jellies

250 grams Jellies

Nestle Milkpak UHT

1650 grams Nestle Milkpak UHT

Egg custards, dry mix, prepared with whole milk

1/4 cup Egg custards, dry mix, prepared with whole milk

Sugars, granulated

1 cup Sugars, granulated

Nuts, mixed nuts, oil roasted, with peanuts, without salt added

1/2 cup Nuts, mixed nuts, oil roasted, with peanuts, without salt added

Nestle Milkpak Cream

200 grams Nestle Milkpak Cream

USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained

250 grams USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained

Lab-e-Shireen Dessert

Nutri value

Go to instructions

Instructions

6 Steps

81'

Total

70'

Preparation

11'

Cooking

Waiting

Step by step

1 of 6

Cook Vermicelli

Cook the vermicelli by boiling it in a saucepan with water over medium-high heat until it is soft, about 5 to 10 minutes. Drain, rinse with cold water, and set aside.

Check

2 of 6

30'

Prepare Jelly Crystals

Prepare the jelly crystals following the package directions. Let it set and cool completely, then cut into small pieces.

Check

3 of 6

Mix Milk and Custard Powder

Mix ½-cup milk with custard powder in a small bowl and set aside.

Check

4 of 6

Cook Custard Mixture

In a separate pot, bring the remaining 6-cups milk and sugar to a boil over medium-high heat. Gradually add the custard powder mixture while stirring, and cook until the custard thickens, about 3 to 4 minutes. Add the cooked vermicelli and nuts, then remove from heat and let it cool completely.

Check

5 of 6

Check Custard Consistency

Once the custard is at room temperature, stir and check its consistency. It should be loose enough to sip with a spoon but thick enough to coat it. If too thick, whisk in ½ to 1-cup of heavy whipping cream to adjust the consistency.

Check

6 of 6

30'

Fold in Fruits and Jelly

Carefully fold in the fruits and prepared jelly crystals. Chill in the refrigerator until serving.

Check