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Lahori Crispy Fish

Name: Lahori Crispy Fish
Prep time: 1200 s
Cook time: 960 s
Total time: 3480 s
Yield: 8
Ingredients: 3/4 teaspoon Spices garlic powder; 3 tablespoons Lemon juice raw; 3/4 teaspoon Salt table; 2 1/2 tablespoons Spices coriander seed; 1 tablespoon Spices fenugreek seed; 1 1/2 tablespoon Spices cumin seed; 2 tablespoons Spices chili powder; 1/2 teaspoon Spices chili powder; 1/3 teaspoon Spices turmeric ground; 1/4 teaspoon Salt table; 2 tablespoons Chickpea flour (besan); 250 grams Bread crumbs dry grated seasoned; 30 grams Lemons raw without peel; 200 grams Sauce tartar ready-to-serve; 200 grams Oil canola; 2 pounds Fish whitefish mixed species raw

58'

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This dish features pieces of firm white fish marinated in a blend of spices and lemon juice, then coated in a mixture of chickpea flour and breadcrumbs before being fried to a golden crisp.

Not included in this recipe

Treenut

Peanuts

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Spices, garlic powder

3/4 teaspoon Spices, garlic powder

Lemon juice, raw

3 tablespoons Lemon juice, raw

Salt, table

3/4 teaspoon Salt, table

Spices, coriander seed

2 1/2 tablespoons Spices, coriander seed

Spices, fenugreek seed

1 tablespoon Spices, fenugreek seed

Spices, cumin seed

1 1/2 tablespoon Spices, cumin seed

Spices, chili powder

2 tablespoons Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, turmeric, ground

1/3 teaspoon Spices, turmeric, ground

Salt, table

1/4 teaspoon Salt, table

Chickpea flour (besan)

2 tablespoons Chickpea flour (besan)

Bread crumbs, dry, grated, seasoned

250 grams Bread crumbs, dry, grated, seasoned

Lemons, raw, without peel

30 grams Lemons, raw, without peel

Sauce, tartar, ready-to-serve

200 grams Sauce, tartar, ready-to-serve

Oil, canola

200 grams Oil, canola

Fish, whitefish, mixed species, raw

2 pounds Fish, whitefish, mixed species, raw

Lahori Crispy Fish

Nutri value

Go to instructions

Instructions

8 Steps

58'

Total

20'

Preparation

16'

Cooking

Waiting

Step by step

1 of 8

Marinate the Fish

Pour the lemon juice over the fish, sprinkle with a bit of salt, add the garlic paste, and mix gently.

Check

2 of 8

Grind Spices

Grind the coriander seeds, cumin seeds, and ajwain coarsely in a grinder for 4-5 seconds and add to the fish along with the remaining spices and methi.

Check

5 of 8

Coat the Fish

Once the oil shimmers, mix the breadcrumbs and besan into the fish to coat well. If the mixture is too dry, add a little water, but not too much. Ensure the mixture adheres to the fish without becoming sticky. If it does, add more besan and breadcrumbs.

Check

6 of 8

Fry Fish

Fry a piece of fish for 3 minutes on each side to test, adjusting seasoning if necessary.

Check

7 of 8

10'

Fry the Fish

Continue frying the fish in batches and drain on paper towels.

Check

8 of 8

Serve the Dish