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Leftover Chicken Curry

Name: Leftover Chicken Curry
Prep time: 600 s
Cook time: 1320 s
Total time: 2220 s
Yield: 8
Ingredients: 1 Unit Onions raw; 250 grams Chicken roasting meat and skin cooked roasted; 200 grams Tomatoes crushed canned; 2 Units Garlic raw; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 2 teaspoons Spices curry powder; 1/3 teaspoon Spices chili powder; 1 tablespoon Oil grapeseed; 150 grams Broccoli raw; 100 milliliters Soup stock chicken home-prepared; 50 grams Nuts coconut cream raw (liquid expressed from grated meat); 1 gram Salt table; 1 teaspoon Spices pepper black

37'

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A flavorful curry made using leftover cooked chicken, spices, and vegetables, perfect for a quick and delicious meal.

Not included in this recipe

Peanuts

Gluten

Fish

Egg

Crustaceans

Lunch

Peanuts-Free

Gluten-Free

Ingredients

Servings

- 8 Portions +

Onions, raw

1 Unit Onions, raw

Chicken, roasting, meat and skin, cooked, roasted

250 grams Chicken, roasting, meat and skin, cooked, roasted

Tomatoes, crushed, canned

200 grams Tomatoes, crushed, canned

Garlic, raw

2 Units Garlic, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, curry powder

2 teaspoons Spices, curry powder

Spices, chili powder

1/3 teaspoon Spices, chili powder

Oil, grapeseed

1 tablespoon Oil, grapeseed

Broccoli, raw

150 grams Broccoli, raw

Soup, stock, chicken, home-prepared

100 milliliters Soup, stock, chicken, home-prepared

Nuts, coconut cream, raw (liquid expressed from grated meat)

50 grams Nuts, coconut cream, raw (liquid expressed from grated meat)

Salt, table

1 gram Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Leftover Chicken Curry

Nutri value

Go to instructions

Instructions

7 Steps

37'

Total

10'

Preparation

22'

Cooking

Waiting

Step by step

1 of 7

Toast Spices

Add all the spices except the Chilli flakes to a dry frying pan and heat gently for 5 minutes, till you can smell the oils.

Check

2 of 7

Prepare Spices and Oil

Tip the spices out onto a plate or chopping board and add oil to the pan.

Check

3 of 7

Sauté Onions and Garlic

Sweat the onion slices over a moderate heat stirring regularly until they are soft and translucent. Add the crushed garlic and continue to cook for 2 minutes.

Check

4 of 7

Return Spices to Pan

Return the spices and the chilli flakes to the pan.

Check

5 of 7

10'

Simmer Tomatoes and Chicken Stock

Add the chopped tomatoes and chicken stock/water to the pan and simmer for 10 minutes, stirring regularly till the mixture is nicely thickened. Season to taste.

Check

6 of 7

Cook Chicken and Broccoli

Add the chicken and tenderstem broccoli - continue to cook for 5 minutes.

Check

7 of 7

Serve with Rice or Naan

Stir through the coconut cream and serve with plain boiled rice or naan.

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