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Lemon tea cake

Name: Lemon tea cake
Prep time: 300 s
Cook time: 2700 s
Total time: 3300 s
Yield: 8
Cuisine: British
Ingredients: 250 grams Nestle sweet and tasty yogurt; 1 cup Sugars brown; 1 teaspoon Vanilla extract; 3 Units Egg whole raw fresh; 1 Unit Lemon juice raw; 1/2 cup Vegetable oil palm kernel; 1 1/2 cup Wheat flour white all-purpose self-rising enriched; 1/2 teaspoon Salt table; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/3 cup Lemon juice raw; 1/3 cup Sugars brown

55'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

British

Celebration

Ingredients

Servings

- 8 Portions +

Nestle sweet and tasty yogurt

250 grams Nestle sweet and tasty yogurt

Sugars, brown

1 cup Sugars, brown

Vanilla extract

1 teaspoon Vanilla extract

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

Lemon juice, raw

1 Unit Lemon juice, raw

Vegetable oil, palm kernel

1/2 cup Vegetable oil, palm kernel

Wheat flour, white, all-purpose, self-rising, enriched

1 1/2 cup Wheat flour, white, all-purpose, self-rising, enriched

Salt, table

1/2 teaspoon Salt, table

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Lemon juice, raw

1/3 cup Lemon juice, raw

Sugars, brown

1/3 cup Sugars, brown

Lemon tea cake

Nutri value

Go to instructions

Instructions

3 Steps

55'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 3

Step 1

Whisk yoghurt, sugar, essence, eggs, lemon zest and juice in a bowl.
Add the vegetable oil and whisk again well.

Check

2 of 3

45'

Step 2

n another bowl, stir together the sifted flour, salt and baking powder. Add this to the wet ingredients. Stir to blend.
Place in greased cake tin and bake at 180C for approximately 40 minutes. Allow to cool.

Check

3 of 3

Step 3

Lemon syrup: Dissolve lemon juice and sugar in a pot over low heat, stirring until sugar has dissolved.
Pour syrup over cake.

Check

Room Temperature Ingredients

Ensure all ingredients are at room temperature for a smoother batter and better cake texture.