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lunchbox pizza

Lunch Box Pizzas

28'

Mini pizzas made using a muffin pan, perfect for lunch boxes.

Not included in this recipe

Fish

Egg

Crustaceans

Ingredients

Servings

- 12 Portions +

Tomato products, canned, sauce

1/4 cup Tomato products, canned, sauce

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Beef sausage, pre-cooked

100 grams Beef sausage, pre-cooked

Cheese, mozzarella, low moisture, part-skim, shredded

3/4 cup Cheese, mozzarella, low moisture, part-skim, shredded

Pie crust, standard-type, prepared from recipe, unbaked

1 Unit Pie crust, standard-type, prepared from recipe, unbaked

lunchbox pizza

Lunch Box Pizzas

Nutri value

Go to instructions

Instructions

5 Steps

28'

Total

15'

Preparation

12'

Cooking

1'

Waiting

Step by step

1 of 5

5'

Cut and Press Dough

Use cookie cutter to cut out circles equal to muffin pan base and press into a greased muffin cup.

Check

2 of 5

5'

Combine Sauce and Seasoning

Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup.

Check

3 of 5

5'

Add Toppings

Top each with a slice of pepperoni and about 1 tablespoon of cheese.

Check

4 of 5

12'

Bake

Bake at 425° until golden brown, 10-15 minutes.

Check

5 of 5

1'

Serve or Store

Serve immediately or store in the refrigerator, and put in lunch box when needed.

Check

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