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Mediterranean Breakfast Tostadas

Name: Mediterranean Breakfast Tostadas
Cook time: 600 s
Total time: 900 s
Yield: 4
Ingredients: 4 pieces Tostada shells corn; 1/2 cup Hummus commercial; 1/2 cup Peppers sweet red sauteed; 8 Units Egg whole raw fresh; 125 grams Nestle Milkpak UHT; 1/2 teaspoon Spices garlic powder; 1/2 teaspoon Spices oregano dried; 1/2 cup Cucumber peeled raw; 1/2 cup Tomatoes red ripe canned packed in tomato juice; 1/4 cup Cheese feta

15'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Tostada shells, corn

4 pieces Tostada shells, corn

Hummus, commercial

1/2 cup Hummus, commercial

Peppers, sweet, red, sauteed

1/2 cup Peppers, sweet, red, sauteed

Egg, whole, raw, fresh

8 Units Egg, whole, raw, fresh

Nestle Milkpak UHT

125 grams Nestle Milkpak UHT

Spices, garlic powder

1/2 teaspoon Spices, garlic powder

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Cucumber, peeled, raw

1/2 cup Cucumber, peeled, raw

Tomatoes, red, ripe, canned, packed in tomato juice

1/2 cup Tomatoes, red, ripe, canned, packed in tomato juice

Cheese, feta

1/4 cup Cheese, feta

Mediterranean Breakfast Tostadas

Nutri value

Go to instructions

Instructions

2 Steps

15'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 2

10'

Step 1

In a large non-stick skillet over medium heat, add the red peppers and cook for 2-3 minutes until softened. Add the eggs, milk, garlic powder, oregano and green onions to the skillet, constantly stirring until egg whites are no longer translucent

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2 of 2

Step 2

Top each tostada with hummus, eggs mixture, cucumber, tomatoes & feta. Serve immediately.

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