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Mediterranean Chopped Salad

17'

Not included in this recipe

Treenut
Peanuts
Gluten
Fish
Egg
Crustaceans

Ingredients

Servings

- 4 Portions +
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
2 cans Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
Tomatoes, red, ripe, raw, year round average
200 grams Tomatoes, red, ripe, raw, year round average
Cucumber, with peel, raw
1 Unit Cucumber, with peel, raw
Peppers, sweet, yellow, raw
1 Unit Peppers, sweet, yellow, raw
Onions, raw
1 Unit Onions, raw
Olives, ripe, canned (small-extra large)
4 tablespoons Olives, ripe, canned (small-extra large)
Lemon juice, raw
1 Unit Lemon juice, raw
Vinegar, red wine
3 tablespoons Vinegar, red wine
Oil, olive, salad or cooking
15 grams Oil, olive, salad or cooking
Parsley, fresh
1/4 cup Parsley, fresh
Spices, oregano, dried
1 teaspoon Spices, oregano, dried
Cheese, feta
1 1/2 cup Cheese, feta
Salt, table
1/2 teaspoon Salt, table
Spices, pepper, black
1/2 teaspoon Spices, pepper, black
Mediterranean Chopped Salad

Instructions

7 Steps
17'

Total

14'

Preparation

0'

Cooking

3'

Waiting

Step by step

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Mediterranean Chopped Salad

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